Breakfast Egg Cucumber Salad is a fun way to start your day with a nutritious and delicious meal. By following our comprehensive guide, you can enjoy a salad that not only tastes great, but also supports your health and well-being. Enjoy this vibrant and refreshing dish and make it a staple in your breakfast routine. Our detailed recipe will help you prepare a salad that is not only delicious, but also attractive and full of essential nutrients.
Breakfast Egg Cucumber Salad
Breakfast Egg Cucumber Salad is a nutritious and refreshing dish that combines the protein-rich benefits of eggs with the moisturizing and crunchy properties of cucumber its combination of protein, healthy fats, and hydrating vegetables makes it an excellent choice for a balanced breakfast or s.
Ingredients
Instructions
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Peel and thinly slice the cucumbers into rounds to begin. If you'd like, you may also cut them into half-moons. Place the sliced cucumbers in a mixing bowl.
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Next, peel the boiled eggs and chop them into small pieces. Add the chopped eggs to the bowl with the cucumbers.
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Take the radishes and slice them thinly.For this, a mandoline slicer or a knife will work well. Add the sliced radishes to the bowl.
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Finely chop the green onions and toss them into the bowl as well.
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Sprinkle the salt and black pepper over the mixture according to your taste preferences.
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Lastly, add the mayonnaise to the bowl and mix everything together until all the ingredients are well coated.
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Simple and refreshing Cucumber and Egg Salad.
Servings: 2 ServingCalories:242kcalTotal Fat:20gSaturated Fat: 5gTrans Fat: 0.08gCholesterol:172mgSodium:72mgPotassium:814mgTotal Carbohydrate:14gDietary Fiber: 5gSugars: 4gProtein:12gVitamin A: 2645IUVitamin C: 28mgCalcium: 134mgIron: 1.07mg
Note
- This salad is best served chilled, as it allows the flavors to meld together and the cucumbers to become more crisp.
- You can also adjust the amount of mayonnaise to your liking, or substitute with Greek yogurt for a healthier option.
- You can also add other ingredients, such as chopped tomatoes, bell peppers, or fresh herbs.
