Breakfast Egg Cucumber Salad is a fun way to start your day with a nutritious and delicious meal. By following our comprehensive guide, you can enjoy a Breakfast Egg Cucumber Salad that not only tastes great, but also supports your health and well-being. Enjoy this vibrant and refreshing dish and make it a staple in your breakfast routine. Our detailed recipe will help you prepare a Salad that is not only delicious, but also attractive and full of essential nutrients.
Breakfast Egg Cucumber Salad is a nutritious and refreshing dish that combines the protein-rich benefits of eggs with the moisturizing and crunchy properties of cucumber its combination of protein, healthy fats, and hydrating vegetables makes it an excellent choice for a balanced breakfast.
Peel and thinly slice the cucumbers into rounds to begin. If you'd like, you may also cut them into half-moons. Place the sliced cucumbers in a mixing bowl.
Next, peel the boiled eggs and chop them into small pieces. Add the chopped eggs to the bowl with the cucumbers.
Take the radishes and slice them thinly.For this, a mandoline slicer or a knife will work well. Add the sliced radishes to the bowl.
Finely chop the green onions and toss them into the bowl as well.
Sprinkle the salt and black pepper over the mixture according to your taste preferences.
Lastly, add the mayonnaise to the bowl and mix everything together until all the ingredients are well coated.
Simple and refreshing Cucumber and Egg Salad.
Servings: 2 ServingCalories:242kcalTotal Fat:20gSaturated Fat: 5gTrans Fat: 0.08gCholesterol:172mgSodium:72mgPotassium:814mgTotal Carbohydrate:14gDietary Fiber: 5gSugars: 4gProtein:12gVitamin A: 2645IUVitamin C: 28mgCalcium: 134mgIron: 1.07mg
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
