Nutrition Facts
Servings: 2 ServingCalories:112kcalTotal Fat:7gSaturated Fat: 3gCholesterol:200mgSodium:444mgPotassium:302mgTotal Carbohydrate:7gDietary Fiber: 2gSugars: 2gProtein:10gVitamin A: 925IUVitamin C: 15mgCalcium: 62mgIron: 1mg
Breakfast Tomatoes Cheese Recipe is often hailed as the most important meal of the day, and for good reason. A nutritious breakfast not only fuels your body but also sets a positive tone for the day ahead. One delightful and easy recipe that combines freshness and flavor is the Breakfast Tomatoes Cheese dish. This simple yet satisfying meal features ripe tomatoes and creamy cheese, making it a perfect choice for a quick Breakfast or Lunch.
Breakfast is often called the most important meal of the day, and for good reason! Fueling up with a nutritious and tasty breakfast sets the tone for your energy levels and focus throughout the morning. Today, we're diving into a simple yet satisfying Breakfast Tomatoes Cheese Recipe that’s sure to become a new favorite. Let's get cooking!
What's in a Breakfast Tomatoes Cheese Recipe?
This recipe is all about fresh, vibrant flavors and simple ingredients. Here’s a breakdown:
Key Takeaways
Health Benefits
This Breakfast Tomatoes Cheese Recipe offers several health benefits:
You can prepare the components of this recipe the night before and assemble it in the morning for a quick and easy breakfast. Store any leftovers in an airtight container in the fridge for up to 3 days.
This recipe pairs well with:
To make this recipe, you'll need:
Variations
Breakfast Tomatoes Cheese dish is not only delicious but also packed with nutrients. The combination of juicy tomatoes and savory cheese creates a perfect harmony of flavors, making it a delightful way to start your day. Quick to prepare and customizable with your favorite cheese, this recipe is sure to become a Breakfast or Lunch favorite. Enjoy it on its own or pair it with toast for a heartier meal.
More Delicious Recipes You’ll Love
Breakfast Tomatoes Cheese Recipe is often hailed as the most important meal of the day and what better way to kickstart your morning than with a delicious and nutritious dish whether you're looking for a quick meal or a leisurely brunch option.
Slice the tomatoes remove the pulp, and dice the pulp.
In a bowl, whisk 2 eggs. Season with salt and black pepper.
Add the diced tomato pulp, chopped green onions, and chopped mushroom to the egg mixture. Stir well to combine.
Add oil to a frying pan and heat. Place the tomato slices in the pan.
Pour the egg and mushroom mixture into the center of the tomato slices.
Place the chopped cheese in the center of the egg mixture.
Cover the frying pan and cook until the eggs are set and the cheese is melted. Flip to cook the other side if needed.
Serve immediately and garnish with chopped green onions.
Servings: 2 ServingCalories:112kcalTotal Fat:7gSaturated Fat: 3gCholesterol:200mgSodium:444mgPotassium:302mgTotal Carbohydrate:7gDietary Fiber: 2gSugars: 2gProtein:10gVitamin A: 925IUVitamin C: 15mgCalcium: 62mgIron: 1mg
Note 1: Using the pulp from the tomatoes can add extra moisture and flavor to the dish. However, if you prefer a firmer texture, you can use just the sliced tomatoes.
Note 2: Different mushroom varieties can impart unique flavors to the dish. Feel free to experiment with other types of mushrooms like button, cremini, or shiitake.
Note 3: Use a cheese that melts well, such as mozzarella, cheddar, or Monterey Jack. You can also use a combination of cheeses for a richer flavor profile.
Note 4: Add as much or as little green onion as you like, depending on your personal taste preferences.