Butter Flavoured Broccoli is a rising star in the healthy eating world. This delicious vegetable, enhanced with rich buttery flavors, offers a great combination of taste and nutrition. Whether you’re looking to add more veggies to your diet or are looking for a Side Dish that will please everyone, Butter Flavoured Broccoli stands out as an exceptional choice. We’ll explore everything you need to know, from its health benefits to preparation techniques.
Butter Flavoured Broccoli
Butter Flavoured Broccoli offers the perfect blend of taste and nutrition its versatility in preparation methods and rich nutritional profile make it a must-have in any balanced diet transforming a simple meal into a delicious experience.
Ingredients
Instructions
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In a pot, pour the 1.5 litres of water and bring it to a boil.
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Add the washed broccoli florets to the boiling water and stir gently to ensure all the broccoli is covered with water.
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Cover the pot and let the broccoli boil for 3 minutes.
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After 3 minutes, remove the pot from the heat and carefully drain the water from the broccoli.
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Add the 1/2 tablespoon of butter to the hot broccoli and stir gently until the butter is melted and coating the broccoli.
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There you have it, a simple and delicious boiled broccoli with butter recipe.
Nutrition Facts
Servings: 4 ServingCalories:179kcalTotal Fat:9gSaturated Fat: 4gTrans Fat: 0.21gCholesterol:9mgSodium:105mgPotassium:1102mgTotal Carbohydrate:27gDietary Fiber: 8gSugars: 4gProtein:12gVitamin A: 2044IUVitamin C: 300mgCalcium: 160mgIron: 2mg
Note
Note 1: Be sure to not overcook the broccoli, as it can become mushy and lose its vibrant green color.
Note 2: You can season the boiled broccoli with salt, pepper, or other spices to taste.
Note 3: Adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese can also enhance the flavor of the dish.
