Servings: 4 ServingCalories:179kcalTotal Fat:9gSaturated Fat: 4gTrans Fat: 0.21gCholesterol:9mgSodium:105mgPotassium:1102mgTotal Carbohydrate:27gDietary Fiber: 8gSugars: 4gProtein:12gVitamin A: 2044IUVitamin C: 300mgCalcium: 160mgIron: 2mg
Note
Note 1: Be sure to not overcook the broccoli, as it can become mushy and lose its vibrant green color.
Note 2: You can season the boiled broccoli with salt, pepper, or other spices to taste.
Note 3: Adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese can also enhance the flavor of the dish.
Keywords:
Butter Flavored Broccoli,Easy Broccoli Recipes,Butter-Garlic Broccoli Recipe,Butter Broccoli Side Dish
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