Cabbage Apple Salad is a colorful and nourishing dish that blends the sweetness of apples with the crunchiness of cabbage. This Salad not only offers a delightful blend of flavors but also packs a punch in terms of health benefits. Here’s everything you need to know about this refreshing Cabbage Apple Salad.
Cabbage Apple Salad: Easy and Delicious Recipes
Cabbage Apple Salad is a refreshing, crunchy, and vibrant dish that combines the crispness of cabbage with the natural sweetness of apples. This easy-to-make salad is perfect for a light lunch, as a side dish for dinner, or even as a healthy snack. Whether you’re looking for a quick, nutritious meal or a delightful addition to a festive gathering, this Cabbage Apple Salad is sure to satisfy your cravings. Let’s explore how to make this simple and tasty recipe, along with some helpful tips and variations to make it your own.
How to Make Cabbage Apple Salad
Making a Cabbage Apple Salad is incredibly simple and requires just a few ingredients. Here’s how you can prepare it:
Key Takeaways
- Easy to Prepare: This Cabbage Apple Salad is quick and easy to prepare, taking only about 10-15 minutes.
- Refreshing and Crunchy: The combination of cabbage and apples creates a refreshing salad with a delightful crunch.
- Versatile: You can easily customize the salad by adding other fruits or veggies, making it your own.
Health Benefits of Cabbage Apple Salad
Cabbage and apples are not only delicious but also packed with health benefits. Here’s why this salad is a great choice for a healthy diet:
- Rich in Nutrients: Cabbage is a great source of vitamins C and K, antioxidants, and fiber, while apples provide a healthy dose of dietary fiber and vitamin C.
- Promotes Digestion: The fiber content in both cabbage and apples aids in digestion, keeping your gut healthy and regular.
- Low in Calories: This salad is low in calories, making it a great option for those looking to maintain or lose weight without sacrificing flavor.
- Boosts Immune System: Both cabbage and apples are loaded with antioxidants, which help strengthen the immune system and protect against illness.
Make Ahead and Storage Tips
Cabbage Apple Salad is perfect for meal prepping or making ahead of time. Here are some tips:
- Make Ahead: You can prepare the salad up to a day in advance. However, it’s best to store the dressing separately and add it just before serving to keep the cabbage crisp and fresh.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. The salad will last for about 2-3 days, but the cabbage will soften over time. To prevent this, add the dressing only when you’re ready to eat.
- Freezing: It’s not recommended to freeze this salad, as the texture of the cabbage and apples will change when thawed.
What to Serve with Cabbage Apple Salad
Cabbage Apple Salad can be enjoyed on its own or paired with a variety of dishes. Here are some great options to complement the flavors of this salad:
- Grilled Chicken: The crisp salad pairs wonderfully with grilled chicken breasts for a complete meal.
- Roasted Vegetables: Serve it alongside roasted root vegetables like sweet potatoes, carrots, or parsnips for a nutritious, hearty meal.
- Grilled Fish: The freshness of the salad is a perfect contrast to the smoky flavors of grilled fish, such as salmon or trout.
- Quinoa or Rice: Pairing the salad with a grain like quinoa or brown rice makes for a satisfying, well-rounded meal.
Recommended Tools to Make This Recipe
To make this salad, you don’t need much, but a few kitchen tools will make the process easier:
- Sharp Knife: To slice the apples and chop the cabbage.
- Cutting Board: A sturdy cutting board to safely chop your ingredients.
- Shredder or Mandoline: If you prefer finely shredded cabbage or carrots, a mandoline slicer or a box grater can be very helpful.
- Whisk or Small Bowl: For mixing the dressing.
Variations of Cabbage Apple Salad
Want to get creative with your salad? Here are some fun variations to try:
- Add Nuts: Toasted walnuts, almonds, or pecans can add a nice crunch and additional flavor to the salad.
- Incorporate Dried Fruit: For a sweet and chewy contrast, add some dried cranberries, raisins, or apricots.
- Use Different Dressings: Swap the simple olive oil and lemon dressing for a tangy yogurt-based dressing or a mustard vinaigrette for extra flavor.
- Include Cheese: Crumbled feta, goat cheese, or blue cheese can enhance the richness of the salad.
Serving Suggestions
While this Cabbage Apple Salad is already delicious on its own, you can elevate it with these serving suggestions:
- Serve in a Mason Jar: For a portable lunch, layer the ingredients in a mason jar and add the dressing just before eating.
- Top with Grilled Protein: A slice of grilled chicken or tofu can turn this salad into a more substantial main course.
- Make it a Wrap: Use the salad as a filling for a whole-wheat wrap, adding extra protein or veggies as desired.
Storing Leftovers
If you have any leftovers, make sure to store them properly to maintain their freshness:
- Refrigeration: Place leftover salad in an airtight container and refrigerate. It should stay fresh for 2-3 days, though the cabbage may soften over time.
- Separate the Dressing: If you anticipate storing the salad for more than a few hours, it’s best to keep the dressing separate to prevent the cabbage from wilting.
Helpful Tips
- Shred the Cabbage Thinly: The thinner you shred the cabbage, the better the texture will be when combined with the apples and dressing.
- Use Crisp Apples: Choose apples that are firm and crisp for the best texture in the salad.
- Adjust the Dressing: Feel free to adjust the amount of honey or vinegar to match your taste preference, whether you like it sweeter or more tangy.
Cabbage Apple Salad is a simple yet delightful dish that’s packed with flavor and nutrition. It’s versatile, easy to prepare, and perfect for various occasions. Whether you’re making it as a light meal, a side dish, or a fresh accompaniment to other recipes, this salad will never disappoint. Enjoy it fresh, and don’t forget to get creative with your variations.
More Cabbage Salad You’ll Love
Cabbage Apple Salad
Cabbage Apple Salad is versatile, easy to prepare, and perfect for any occasion its combination of flavors and textures makes it a delightful addition to your meal repertoire enjoy this healthy salad.

Ingredients
For the Slaw
For the Vinaigrette Dressing
Instructions
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Toss the green and purple cabbages, as well as the diced carrot, apple, onion, and parsley, to a large mixing basin. Toss them together until evenly mixed.
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In a small bowl or jar, combine the olive oil, applesauce vinegar, lemon juice, Dijon mustard, garlic powder, honey (or maple syrup), salt, and black pepper.Once the dressing has been added, stir. is emulsified and thoroughly blended.
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Pour the vinaigrette over the slaw mixture. Coat the vegetables evenly by tossing everything together.
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If necessary, adjust the seasoning using more salt and pepper.
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To give the flavors time to combine, let it sit for ten to fifteen minutes. Serve chilled or at room temperature.
Nutrition Facts
Servings: 6 ServingCalories:179kcalTotal Fat:14gSaturated Fat: 3gCholesterol:5mgSodium:305mgPotassium:263mgTotal Carbohydrate:15gDietary Fiber: 2gSugars: 9gProtein:5gVitamin A: 982IUVitamin C: 50mgCalcium: 101mgIron: 2mg
Note
Note 1: For added texture, include sliced almonds, pumpkin seeds, or sunflower seeds.
Note 2: For a sweeter, more zesty taste, squeeze in some orange juice.
Note 3: Mix in a bit of greek yogurt or mayonnaise for a creamy slaw version.