Nutrition Facts
Servings: 2 ServingCalories:106kcalTotal Fat:6gSaturated Fat: 3gCholesterol:12mgSodium:422mgPotassium:582mgTotal Carbohydrate:10gDietary Fiber: 2gSugars: 8gProtein:8gVitamin A: 578IUVitamin C: 92mgCalcium: 174mgIron: 2.09mg
Cabbage Egg Pizza offers a delicious and nutritious alternative to traditional pizza. By replacing traditional dough with nutrient-dense Cabbage Egg Pizza we create a delicious, low-carb alternative that satisfies pizza cravings without the guilt. This article will guide you through every step of preparing this unique Main course, ensuring a perfect result every time. Enjoy this guilt-free meal any day of the week.
Cabbage Egg Pizza is a uniquely healthy alternative to traditional pizza, offering a low-carb, nutrient-dense option that can be easily prepared at home its high nutritional value makes it an excellent alternative to traditional pizza, especially for those looking to maintain a healthy diet.
In a small bowl, place the chopped small cabbage. Crack two eggs and add them to the bowl with the cabbage.
Sprinkle some salt to season the mixture. Mix cabbage, eggs, and salt together until well combined.
Heat a frying pan over medium heat and add 1 tablespoon of olive oil.
Pour the cabbage and egg mixture into the hot skillet. Gently spread the mixture evenly across the pan.
Cover the pan with a lid and cook over medium-low heat for about 3 minutes.
Add 1 tablespoon of pizza sauce to the pan. Add mozzarella cheese. On top of the cabbage and egg mixture.
Cover the pan again and let cook for another 3 minutes or until the cheese is completely melted.
Once cooked, garnish your plate with some fresh green chillies, if you wish.
This delicious cabbage, egg and cheese skillet is ready to enjoy. You can adjust the components to your personal preference.
Servings: 2 ServingCalories:106kcalTotal Fat:6gSaturated Fat: 3gCholesterol:12mgSodium:422mgPotassium:582mgTotal Carbohydrate:10gDietary Fiber: 2gSugars: 8gProtein:8gVitamin A: 578IUVitamin C: 92mgCalcium: 174mgIron: 2.09mg