Cheesy Chicken Quesadillas
Cheesy Chicken Quesadilla is a popular dish that combines the delicious taste of chicken with melted cheese. This classic Mexican-inspired recipe is perfect for a quick meal, snack, or party appetizer. We offer a comprehensive guide to making cheesy chicken quesadillas and helpful tips to ensure your quesadillas are crispy, cheesy, and delicious for a unique twist.
Cheesy Chicken Quesadilla is a popular and delicious dish that can be prepared with a variety of ingredients and customized to suit different tastes and dietary needs a versatile and satisfying meal that can be adapted to suit a range of dietary preferences by choosing high-quality ingredients and paying attention to portions, especially when it comes to cheese, you can enjoy this dish as part of a balanced diet.
- 240 grams Boneless, skinless chicken breast, cut into small cubes
- 1 tablespoon Chili powder
- 1/2 tablespoon Paprika
- 1/2 tablespoon Cumin
- 1 tablespoon Salt
- 1/2 tablespoon Pepper
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Cayenne pepper
- 1 tablespoon Oil
- 1/2 Medium-sized onion, chopped
- 1 cup Red and green peppers, sliced
- 1 tablespoon Lemon juice
- 10 -Inch tortillas
- Sharp cheddar cheese, diced
- Monterey Jack cheese, diced
- Sliced avocado, lime, and tomato for garnish
In a bowl, combine the chili powder, paprika, cumin, salt, pepper, garlic powder, onion powder, and cayenne pepper to make the fajita seasoning. Mix it all together
Add the seasoning to the cubed chicken and mix until the chicken is completely coated
In a pan, heat up one tablespoon of oil over medium heat. Add the coated chicken and cook for about 5 minutes, until it turns brown
On one side of the pan, add the chopped onion and sliced red and green peppers. Cook until the veggies are tender, about 5 more minutes
Add the lemon juice to the pan and mix everything together. Put the combination of vegetables and chicken aside
Remove the tortilla from the pan and place the cooked chicken and vegetable mixture on top. Sprinkle with diced sharp cheddar cheese and Monterey Jack cheese
Fold the tortilla in half, pressing it down gently to seal the filling inside
In a clean pan, heat 2 tablespoons of oil over medium heat. Place a tortilla in the pan and move it around so that the oil covers the bottom evenly. Cook for approximately two minutes, or until golden brown on the bottom
Flip the tortilla and cook for another 2 minutes on the other side
Serve the cheesy chicken quesadilla warm with your favorite toppings of avocado slices, lemon and tomato
Enjoy our homemade cheesy chicken quesadilla
Servings: 2 ServingCalories:442kcalTotal Fat:20gSaturated Fat: 8gCholesterol:72mgSodium:998mgTotal Carbohydrate:38gDietary Fiber: 3gVitamin A: 414IUVitamin C: 3.01mgCalcium: 237mgIron: 1.85mg
- Protein substitutions: You can swap in shrimp, beef, or tofu instead of chicken for the protein component.
- Vegetarian option: Omit the chicken and add extra veggies like mushrooms or zucchini for a meatless version.
- Spice level: Adjust the amount of cayenne pepper to control the spiciness to your preference.
- Cooking method: If you don't have a grill, you can cook the chicken and vegetables in a skillet over medium-high heat.
- Storage: Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
