Cheesy Garlic Herb Cornbread

Cheesy Garlic Herb Cornbread combines the best of classic southern baking with aromatic herbs and gooey cheese, creating a flavorful Side Dish that’s perfect for family Breakfast or special gatherings. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and promises a warm, irresistible treat.

Cheesy Garlic Herb Cornbread: An Easy & Delicious Twist on a Classic

Forget plain old cornbread! Get ready to elevate your Side Dish game with the irresistible flavor of Cheesy Garlic Herb Cornbread. This recipe is so easy to make, yet delivers a punch of savory goodness that will have everyone asking for seconds. Whether you’re serving it alongside chili, Breakfast or just enjoying a warm slice with butter, this cornbread is a guaranteed crowd-pleaser.

So, what is in Cheesy Garlic Herb Cornbread? Let’s break down the delicious ingredients that make this recipe sing:

• Butter & Olive Oil: A combination that adds richness and moisture.
• Green onions chopped: For a fresh, mild oniony flavor.
• Fresh thyme chopped: Earthy and aromatic, thyme pairs beautifully with garlic and cheese.
• Cloves garlic minced: The star of the show! Adds that irresistible savory kick.
• Cornflour: The base of our cornbread, providing that classic texture.
• All-purpose flour: Helps create a tender crumb.
• Baking powder: Our leavening agent, ensuring a light and fluffy result.
• Salt: Enhances all the other flavors.
• Grated parmesan cheese: Melty, nutty, and undeniably delicious.
• Black pepper: A touch of warmth and spice.
• Milk: Adds moisture to the batter.
• Egg: Binds the ingredients together.
• Sugar: A hint of sweetness to balance the savory flavors.
• Buttermilk: Creates a tangy and tender cornbread.

Key Takeaways

• This recipe is surprisingly simple to make, even for beginner bakers.
• The combination of garlic, herbs, and cheese creates an incredibly flavorful cornbread.
• It’s a versatile side dish that pairs well with a variety of meals.

Health Benefits (in moderation, of course!)

While this is a delicious indulgence, it’s worth noting some potential health benefits from the ingredients:

• Garlic: Known for its potential immune-boosting properties.
• Thyme: Contains antioxidants and may have anti-inflammatory benefits.
• Parmesan Cheese: A good source of calcium and protein.

Remember, moderation is key when enjoying this tasty treat!

Make Ahead and Storage Tips

• Make Ahead: You can whisk together the dry ingredients and the wet ingredients separately up to a day in advance. Store them in airtight containers in the refrigerator.
• Storage: Once baked and cooled, store leftover cornbread in an airtight container at room temperature for up to 3 days.

What to Serve with Cheesy Garlic Herb Cornbread

This flavorful cornbread is a fantastic companion to so many dishes:

• Chili and Soups: A classic pairing! The savory cornbread is perfect for dipping.
• Stews: Hearty stews are elevated by a side of this cheesy goodness.
• BBQ: A great addition to ribs, pulled pork, and other BBQ favorites.
• Grilled Meats: Serve alongside grilled chicken, steak, or fish for a delicious meal.
• Salads: A warm slice of cornbread can add substance to a light salad.

Recommended Tools to Make This Recipe

• Mixing Bowls: For whisking together the dry and wet ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Whisk: To combine the wet ingredients smoothly.
• Spatula or Wooden Spoon: For mixing the batter.
• Cast Iron Skillet or Baking Dish: For baking the cornbread. A cast iron skillet can give it a lovely crispy edge!

Variations

Feeling adventurous? Here are a few ideas to customize your cheesy garlic herb cornbread:

• Spicy Kick: Add a pinch of red pepper flakes to the batter.
• Different Cheese: Experiment with different types of cheese like sharp cheddar, Monterey Jack, or a blend.
• Other Herbs: Swap out thyme for other fresh herbs like rosemary, chives, or a mix.
• Add-ins: Fold in some chopped jalapeños, corn kernels, or crumbled bacon for extra flavor and texture.

Serving Suggestions

Cheesy Garlic Herb Cornbread is incredibly versatile and can be served in numerous ways. Here are some ideas to inspire you:

• The Classic Companion: As mentioned earlier, it’s the perfect partner for chili, stews, and hearty soups. The sturdy texture makes it ideal for dipping and soaking up those delicious broths.
• BBQ Bliss: Serve it alongside your favorite barbecue dishes – pulled pork, ribs, brisket, or grilled chicken. The savory flavors complement the smoky and often sweet notes of BBQ.
• Brunch Star: Cut into squares and serve it warm with butter and a drizzle of honey or maple syrup for a delightful brunch option. It’s also fantastic with scrambled eggs and bacon.
• Savory Breakfast Treat: Enjoy a slice warm with a fried egg on top for a comforting and flavorful breakfast.
• With a Green Salad: Crumble some cornbread over a fresh green salad for added texture and flavor. It pairs particularly well with salads that have a tangy vinaigrette.

Storing Leftovers

Proper storage is key to keeping your cheesy garlic herb cornbread fresh and delicious:

• Room Temperature: Once the cornbread has cooled completely, store it in an airtight container at room temperature for up to 3 days.
• Refrigeration: For slightly longer storage (up to 5 days), you can store it in an airtight container in the refrigerator. Reheating from the fridge might require a little more time.
• Freezing: For long-term storage, wrap individual slices or the entire loaf tightly in plastic wrap, then wrap again in aluminum foil or place in a freezer-safe bag. 

Helpful Tips

Here are some extra tips to ensure your cheesy garlic herb cornbread turns out perfectly every time:

• Don’t Overmix: This is crucial for tender cornbread. Mix the wet and dry ingredients until they are just combined. A few lumps are okay! Overmixing develops the gluten in the flour, resulting in a tough texture.
• Preheat Your Oven and Pan: Preheating your oven is standard, but preheating your baking dish (especially a cast iron skillet) is a game-changer. It helps create a beautiful, crispy bottom crust.
• Use Fresh Ingredients: Fresh herbs and good quality cheese will make a noticeable difference in the flavor of your cornbread.
• Adjust Garlic to Your Liking: The recipe calls for a certain amount of garlic, but feel free to adjust it based on your personal preference. If you love garlic, add a little more!
• Test for Doneness: The best way to know if your cornbread is done is to insert a toothpick into the center. If it comes out clean (no wet batter attached), it’s ready.

Cheesy Garlic Herb Cornbread is a flavorful twist on a classic recipe, packing savory garlic, fresh herbs, and melty cheese into every bite. Its moist texture and aromatic profile make it a crowd-pleaser for any occasion. Whether enjoyed on its own or alongside your favorite Side Dish, this cornbread is sure to become a staple in your recipe collection.

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