Cherry Cream Puffs
Cherry cream puffs stand out as an exquisite creation that excites the taste buds with the perfect balance of sweetness and sophistication. This comprehensive guide not only celebrates the history and craftsmanship behind this delightful dessert, but also equips you with the knowledge needed to create your own masterpiece and reveal its origins, unique flavor, and the artistry behind making a cake.
Cherry cream puffs are a versatile and impressive dessert that can be adapted to personal taste preferences. Whether you opt for a chocolate-forward filling, a tangy goat cheese cream, or a classic whipped cream, the combination of choux pastry with cherries and cream is sure to delight.
- 1/2 cup Water
- 25 g Butter
- 75 g All-purpose flour
- 15 g Cornstarch
- 2 Eggs
- 1 pinch Baking powder
- 250 ml Tart cherry juice
- 15 g Cornstarch
- 280 g Tart cherries
- 400 ml Cream
- 25 g Caster sugar
- Powdered sugar for sprinkling
In a saucepan, heat water and butter until the butter melts
Add all-purpose flour, cornstarch, and a pinch of baking powder. Stir the ingredients constantly until a smooth dough forms
Remove from the heat source and allow it to cool somewhat
Gradually add eggs, one at a time, mixing well after each addition until you have a smooth and elastic dough
Preheat the oven to the recommended temperature
Transfer the dough to a piping bag and pipe small mounds onto a baking sheet lined with parchment paper
Bake until the puffs are golden and puffed up. Allow them to cool
In a saucepan, combine tart cherry juice and cornstarch. Stir until the cornstarch dissolves
Add tart cherries and cook the mixture over medium heat until it thickens into a cherry filling. Allow it to cool
In a mixing bowl, whip the cream and caster sugar until stiff peaks form
Slice the chilled cream puffs in half lengthwise
Fill each puff with the tart cherry filling
Place an abundant quantity of whipped cream on top
Place the other half of the puff on topn Dust the assembled cream puffs with powdered sugar
Arrange the cherry cream puffs on a serving platter and enjoy
These delightful tart cherry cream puffs are sure to be a hit
Servings: 12 ServingCalories:312kcalTotal Fat:24gSaturated Fat: 14gTrans Fat: 1gCholesterol:113mgSodium:86mgPotassium:65mgTotal Carbohydrate:23gDietary Fiber: 1gSugars: 16gProtein:3gVitamin A: 910IUVitamin C: 1mgCalcium: 42mgIron: 1mg
- The dough for these cherry cream puffs is based on a classic French choux pastry, which puffs up in the oven due to the high moisture content that turns into steam.
- The filling is a simple yet flavorful cherry compote thickened with cornstarch to prevent it from being too runny.
- The cream is a basic whipped cream sweetened with sugar, which can be flavored with vanilla or other extracts according to personal preference.
- Powdered sugar is dusted on top for a sweet and professional-looking finish.
- Optional ingredients like vanilla or almond extract and chocolate can be added to the recipe to suit individual tastes and add complexity to the dessert.
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