Cherry Pie Filling Recipe
Cherry Pie Filling Recipe is relatively quick, and the most time-consuming step is pitting the cherries. Keeping in mind that pitting the cherries is the most time consuming step. The cooking process is short, but you may need additional cooling or preparation time if you are using the filling for the pie.
Cherry Pie Filling Recipe is a straightforward process that allows for customization, can contribute to a healthy diet and is even a healthy alternative to store-bought versions this report combines information from various sources to provide a comprehensive guide on making cherry pie filling.
- 200 grams Cherries, pitted and halved
- 2 grams Sugar
- 1 tablespoon Cornstarch
- 1/2 tablespoon Lemon juice
In a saucepan, combine the cherries, sugar, cornstarch, and lemon juice. To ensure that the ingredients are distributed equally, gently whisk it.
Place the saucepan over medium-low heat. The key here is to be patient and stir constantly to prevent any lumps from forming.
Cook the filling, stirring constantly, until it becomes glossy and thick.This ought should take around 10 minutes. The mixture will start to coat the back of your spoon, and that's when you know it's ready.
Once the filling has reached the desired consistency, remove the saucepan from the heat. We want to cool it down completely before using it.
Transfer the filling to a separate bowl or container and let it cool completely. This step is important to allow the flavors to meld together and for the filling to set properly.
A luscious cherry filling ready to be used in your favorite desserts.
Whether you want to top a pie, fill a tart, or spoon it over ice cream, this delightful cherry filling will surely impress. Enjoy your culinary adventure.
Servings: 3 ServingCalories:130kcalTotal Fat:2gSaturated Fat: 1.02gSodium:2mgPotassium:230mgTotal Carbohydrate:32gSugars: 22gProtein:4gVitamin A: 70IUVitamin C: 12mgCalcium: 18mgIron: 1.04mg
- Blueberries or blackberries: Use 2 cups of fresh or frozen blueberries or blackberries instead of cherries. Omit the lemon juice and increase the sugar to 1/3 cup.
- Peaches or apricots: Use 2 cups of sliced fresh or frozen peaches or apricots instead of cherries. Omit the lemon juice and increase the sugar to 1/3 cup.
- Raspberries: Use 2 cups of fresh or frozen raspberries instead of cherries. Omit the lemon juice and cornstarch, as raspberries are naturally very juicy and don't need thickening.
- Strawberries: Use 2 cups of sliced fresh or frozen strawberries instead of cherries. Omit the lemon juice and increase the sugar to 1/3 cup.
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