Chicken Caesar Salad is a timeless dish that, when prepared correctly, offers a wonderful balance of flavors and textures. You can create a salad that not only pleases your taste buds, but also excels in presentation and nutritional value. Enjoy this classic dish as a dinner or lunch or salad and enjoy the compliments of your guests.
Chicken Caesar Salad
Chicken Caesar Salad is a popular variation of the classic caesar salad, which has a rich history and a distinctive combination of ingredients that remains a favorite among many families and restaurants whether enjoyed in its traditional form or in a healthier form, chicken caesar salad remains a beloved choice for many people.
Ingredients
For the Chicken Marinade
For the Salad
For the Dressing
Instructions
Marinate the Chicken
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In a bowl, combine the chicken breasts with black pepper, olive oil, minced garlic, and lemon juice.
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To make sure the chicken is covered evenly, thoroughly mix. To let the flavors mingle, cover the bowl and chill it in the refrigerator for at least 2 hours.
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While the chicken is marinating, chop the lettuce and prepare the olives and garlic-flavored toast.
Cook the Chicken
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In a frying pan, warm up one tablespoon of vegetable oil over a low flame.
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Add the marinated chicken breasts and cook for about 10 minutes, or until fully cooked and golden brown on both sides.
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Take the chicken from the stove and cut it into strips.
Make the Dressing
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In a bowl, mix together the cheese, mayonnaise, mustard sauce, garlic powder, hot water, apple cider vinegar, lemon juice, black pepper, and salt. Whisk until smooth and well combined.
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In a large bowl, toss the chopped lettuce with the olives and garlic-flavored toast.
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Drizzle the prepared dressing over the salad and mix gently to coat the ingredients.
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Top with the sliced chicken breasts. Enjoy your delicious and quick Caesar salad with chicken breasts.
Servings: 4 ServingCalories:812kcalTotal Fat:62gSaturated Fat: 12gTrans Fat: 0.58gCholesterol:188mgSodium:1224mgPotassium:1118mgTotal Carbohydrate:20gDietary Fiber: 4gSugars: 3gProtein:60gVitamin A: 10124IUVitamin C: 22mgCalcium: 372mgIron: 3mg
Note
- You can adjust the amount of ingredients to your liking.
- For a more flavorful salad, try using different types of lettuce, such as romaine or spinach.
- To add a bit of sweetness, you can add a tablespoon of honey or maple syrup to the dressing.
- If you don't have garlic-flavored toast, you can use regular croutons or even toasted bread cubes.
