Chicken Caesar Salad

Chicken Caesar Salad is a timeless dish that, when prepared correctly, offers a wonderful balance of flavors and textures. You can create a salad that not only pleases your taste buds, but also excels in presentation and nutritional value. Enjoy this classic dish as a dinner or lunch or salad and enjoy the compliments of your guests.

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Cooking Method: Stovetop

Cuisine: Amarican

Courses: Dinner, Lunch, Salad

Servings: 4

Calories: 812

Best Season: Suitable throughout the year

Description

Chicken Caesar Salad is a popular variation of the classic caesar salad, which has a rich history and a distinctive combination of ingredients that remains a favorite among many families and restaurants whether enjoyed in its traditional form or in a healthier form, chicken caesar salad remains a beloved choice for many people.

Ingredients

For the Chicken Marinade

320 grams Chicken breasts
Black pepper to taste
4 tablespoons Olive oil
3 Cloves of garlic, minced
Juice of half a lemon

For the Salad

2 Heads of lettuce, chopped
60 grams Olives
80 grams Garlic-flavored toast (croutons)

For the Dressing

5 tablespoons Cheese
2 tablespoons Mayonnaise
1 tablespoons Mustard sauce
1/2 teaspoon Garlic powder
2 tablespoons Hot water
1 tablespoons Apple cider vinegar
Juice of half a lemon
Black pepper to taste
1/2 teaspoon Salt

Instructions

Marinate the Chicken

1
In a bowl, combine the chicken breasts with black pepper, olive oil, minced garlic, and lemon juice.
2
To make sure the chicken is covered evenly, thoroughly mix. To let the flavors mingle, cover the bowl and chill it in the refrigerator for at least 2 hours.
3
While the chicken is marinating, chop the lettuce and prepare the olives and garlic-flavored toast.

Cook the Chicken

4
In a frying pan, warm up one tablespoon of vegetable oil over a low flame.
5
Add the marinated chicken breasts and cook for about 10 minutes, or until fully cooked and golden brown on both sides.
6
Take the chicken from the stove and cut it into strips.

Make the Dressing

7
In a bowl, mix together the cheese, mayonnaise, mustard sauce, garlic powder, hot water, apple cider vinegar, lemon juice, black pepper, and salt. Whisk until smooth and well combined.
8
In a large bowl, toss the chopped lettuce with the olives and garlic-flavored toast.
9
Drizzle the prepared dressing over the salad and mix gently to coat the ingredients.
10
Top with the sliced chicken breasts. Enjoy your delicious and quick Caesar salad with chicken breasts.

Nutrition Facts

Servings: 4 ServingCalories:812kcalTotal Fat:62gSaturated Fat: 12gTrans Fat: 0.58gCholesterol:188mgSodium:1224mgPotassium:1118mgTotal Carbohydrate:20gDietary Fiber: 4gSugars: 3gProtein:60gVitamin A: 10124IUVitamin C: 22mgCalcium: 372mgIron: 3mg

Note

You can adjust the amount of ingredients to your liking.
For a more flavorful salad, try using different types of lettuce, such as romaine or spinach.
To add a bit of sweetness, you can add a tablespoon of honey or maple syrup to the dressing.
If you don't have garlic-flavored toast, you can use regular croutons or even toasted bread cubes.

Keywords: Chicken Caesar Salad,Easy Caesar Salad,Healthy Caesar Salad Recipe,Homemade Caesar Dressing,Classic Caesar Salad

Read it online: https://cookieandkatie.com/recipe/chicken-caesar-salad/

Jessica Maraite

A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!