Chicken & Egg Rice Bowl is both an art and a science. With its harmonious blend of flavors and textures, this beloved dish makes for a satisfying, nutritious and delicious meal. Create a delicious and satisfying dish that is sure to impress anyone who tastes it. Enjoy your culinary journey and the delightful results of this Chicken Egg Rice Bowl, the perfect meal for lunch or dinner.
Chicken & Egg Rice Bowl
Chicken & Egg Rice Bowl with a savory broth, all served over a bowl of steamed rice its rich history, simple preparation, and cultural significance make it a staple in Japanese cuisine and a favorite among many.
Ingredients
Instructions
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In a bowl, beat 2 eggs and mix in 1 tablespoon of mayonnaise.
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Pour the egg mixture into a frying pan that has been heated to medium heat and lightly oiled. When the eggs are done but still little runny, stir them carefully. Set aside.
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In another frying pan, boil the green beans until tender. Set aside.
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In the same pan, add a little oil and cook the minced chicken over medium heat.
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Add the grated ginger, mirin, mentsuyu, soy sauce, water, and sugar to the chicken. Cook, stirring often, until the chicken is well done.
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In a serving bowl, place the cooked rice and top it with the scrambled eggs and the chicken mixture. Garnish with the boiled green beans.
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Your Chicken and Egg Rice Bowl is ready to be enjoyed.
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I hope you find this recipe easy to follow and enjoy your homemade Oyakodon.
Servings: 2 ServingCalories:532kcalTotal Fat:18gSaturated Fat: 5gCholesterol:414mgSodium:944mgPotassium:912mgTotal Carbohydrate:62gDietary Fiber: 2gSugars: 8gProtein:52gVitamin C: 11mgCalcium: 112mgIron: 3mg
Note
- You can adjust the amount of soy sauce, sugar, and mentsuyu according to your taste.
- You may add some chili flakes or chile oil to the fried rice if you prefer it hot.
- You can also add some vegetables such as carrots, peas, or corn for more color and nutrition.
