Chicken Noodle Soup Recipe is a comforting and nourishing Main Course that has warmed hearts and homes for generations. Whether you’re battling a cold or simply seeking a cozy meal, this classic recipe is both simple and satisfying. Packed with tender chicken, hearty noodles, and a medley of vegetables, it’s a perfect blend of flavors and nutrition. Let’s dive into the step-by-step preparation of this beloved Soup.
Chicken Noodle Soup Recipe: Easy and Delicious Recipes
There’s truly nothing more comforting than a warm bowl of Chicken Noodle Soup Recipe, especially on a chilly day. This classic recipe is not only easy to prepare but also packed with wholesome ingredients. Whether you’re fighting off a cold or just craving a hearty meal, this Chicken Noodle Soup Recipe has you covered. So, what’s in this delightful dish? Let’s dive into the ingredients and the magic of making this cherished comfort food!
What is in Chicken Noodle Soup Recipe?
Your journey to a flavorful chicken noodle soup begins with a handful of fresh, simple ingredients:
Ingredients:
- Chopped onion: For a base of flavor and sweetness.
- Chopped carrot: Adds sweetness and color.
- Cloves of garlic: For a fragrant, savory kick.
- Water: The main liquid base of the soup.
- Chicken thighs: For rich flavor and tenderness.
- Bay leaves: To infuse the broth with aromatic essence.
- Peppercorns: For a touch of spice.
- Tagliatelle vermicelli: The star of the show, bringing that classic noodle texture.
- Salt: To season the soup to perfection.
- Fresh dill: For a fresh finish.
- Boiled egg (for garnish): A lovely addition that elevates each bowl.
With these ingredients, you’ll create a comforting soup that warms the soul!
Key Takeaways
- Simplicity is Key: The beauty of this recipe lies in its straightforward approach, making it perfect for novice cooks.
- Homemade Warmth: Creating chicken noodle soup from scratch fills your home with enticing aromas and warmth.
- Flexible Ingredients: Feel free to use other vegetables or spices based on your preferences.
Health Benefits
Not only is chicken noodle soup delicious, but it’s also full of health benefits!
- Nutrient-Rich: The vegetables and chicken provide essential vitamins and minerals.
- Hydration: The broth keeps you hydrated, which is especially important when you’re feeling under the weather.
- Comforting: The warm soup helps soothe sore throats and can act as a natural cold remedy.
Make Ahead and Storage Tips
Planning ahead? You can easily make this soup in advance. Here are some helpful tips:
- Make Ahead: Prepare the soup on the weekend and enjoy it throughout the week.
- Storing Leftovers: Allow the soup to cool and store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When freezing, consider omitting the pasta, as it can become mushy.
- Reheating: Gently reheat on the stove over low heat. If frozen, let it thaw in the refrigerator overnight before warming.
What to Serve with Chicken Noodle Soup Recipe
Chicken noodle soup pairs wonderfully with several sides to complete your meal. Consider serving:
- Crusty Bread: A side of freshly baked bread or rolls to dip into the broth.
- Salad: A light green salad provides a refreshing contrast.
- Grilled Cheese: An ooey-gooey grilled cheese sandwich is the ultimate comfort food companion!
Recommended Tools to Make This Recipe
To streamline your cooking experience, here are a few essential tools:
- Large Soup Pot: Ideal for simmering all your ingredients.
- Cutting Board and Knife: For chopping vegetables and herbs.
- Measuring Cups and Spoons: Ensure your ingredient quantities are just right.
- Wooden Spoon: Perfect for stirring your soup as it cooks.
Variations
Want to put a twist on your chicken noodle soup? Try these variations:
- Add Spinach or Kale: For an extra nutrient boost.
- Spicy Version: Toss in some crushed red pepper for heat.
- Creamy Chicken Noodle Soup: Stir in a splash of heavy cream for richness.
Serving Suggestions
Serve your chicken noodle soup hot, garnished with fresh dill and a sliced boiled egg on top. This not only enhances the flavor but adds a lovely presentation to your Main Course.
Helpful Tips
- Homemade Broth: For a more intense flavor, use homemade chicken broth instead of water.
- Quality Chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor.
- Bulk Up the Soup: Feel free to add any extra veggies you have on hand, like celery or peas.
Chicken Noodle Soup Recipe is a delightful way to bring warmth and comfort to your table. It’s versatile, allowing you to customize ingredients based on your preferences or what you have on hand. Perfect for chilly days or when you’re feeling under the weather, this Soup not only nourishes the body but also lifts the spirit. Enjoy your homemade bowl of goodness.
More Delicious Soups to Try
Chicken Noodle Soup Recipe
Chicken Noodle Soup Recipe is an excellent way to bring comfort and joy to your table with its hearty ingredients and simple preparation you can enjoy a warm bowl anytime you crave something soothing.
Ingredients
Instructions
-
In a large pot, add chopped onion, carrot, garlic, water, chicken thighs, bay leaves, and peppercorns.
-
Turn down the heat to low after the water comes to a boil. Let it simmer for 60 minutes, covered with a lid, until the chicken is fully cooked. Remove foam periodically.
-
After taking the chicken out of the saucepan, place it on a platter to rest. Strain the broth through a sieve.
-
Return the clear broth to the stove and bring it to a boil. Add the vermicelli, salt, and chicken pieces.
-
Cook for 5 minutes, then add chopped dill. Serve garnished with boiled egg and additional dill.
-
Happy cooking and be sure to enjoy your delicious homemade chicken noodle soup.
Nutrition Facts
Servings: 4 ServingCalories:207kcalTotal Fat:8gSaturated Fat: 3gTrans Fat: 0.16gCholesterol:60mgSodium:930mgPotassium:584mgTotal Carbohydrate:16gDietary Fiber: 2gSugars: 4gProtein:25gVitamin A: 4825IUVitamin C: 7mgCalcium: 33mgIron: 2mg
Note
Note 1: You can add other vegetables such as celery, peas, or corn to enhance the flavor and nutrition of the soup.
Note 2: You can customize the flavor by adding herbs like thyme, parsley, or rosemary.
Note 3: If you want a richer flavor, you can use homemade chicken stock instead of water.
Note 4: Feel free to adjust the amount of water depending on how much broth you want in your soup.
