Chicken Pasta Recipe

Preheat your oven to 180°C.

In a large pot, put water, a little olive oil, and a little salt. Bring to a boil and cook penne according to package instructions. Once cooked, drain and set aside.

In a frying pan, warm up some olive oil over a medium-high flame. Fry the chopped onions until they become transparent.

Add the chopped chicken slices to the pan with the onions. Stir and cook until the chicken is pink.

Season the chicken and onion mixture with salt, oregano, and black pepper according to your taste.

To the pan, add the crushed tomatoes and tomato sauce. Stir well to combine all ingredients. Simmer the mixture until it starts to turn golden, about one or two minutes.

In a another saucepan, melt the butter over a medium flame. To make a roux, add the flour and mix thoroughly. Simmer the mixture for a minute or two, or until it begins to become golden.

Pour in the milk slowly, stirring constantly to avoid any lumps. Continue stirring until the sauce thickens. Add some black pepper for seasoning.

Combine the creamy sauce with the chicken and tomato mixture in the pan. Mix everything together until well combined.

In a small bowl, drizzle some olive oil. Add chicken penne pasta.

Transfer everything to a baking dish. Sprinkle mozzarella cheese on top.

Place the dish in the preheated oven and bake for approximately 25 minutes or until the cheese melts and turns golden brown.

Once cooked, take them out of the oven and let them cool for a few minutes before serving.

Creamy chicken penne with mozzarella cheese. Savor your mouthwatering dinner right out of the oven.