Chicken Penne Pasta is a classic dish that can be enjoyed by everyone. Its creamy texture, combined with tender Chicken Penne Pasta and perfectly cooked pasta, makes it a standout recipe. This dinner is perfect for a family dinner or an impressive meal when hosting guests. This meal can be a staple in your home cooking repertoire.
Chicken Penne Pasta
Chicken Penne Pasta is a versatile and delicious dish that can be customized with different sauces and ingredients to suit personal preferences its quick preparation time and balanced nutritional profile make it a popular choice for both home cooks and restaurant menus.
Ingredients
Instructions
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In a pot, bring water to a boil for the pasta.
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Put the olive oil in a different pan and sauté the chopped onion till it becomes transparent.
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Add the chopped chicken breasts and cook until browned.
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Stir in the garlic, black pepper, turmeric, and thyme powder.
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Once the water is boiling, add the penne pasta, salt, and a little oil. Cooked until al firm, about 12 minutes.
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Add the tomato paste to the chicken mixture and let it fry for a few minutes.
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Drain the cooked pasta and add it to the chicken mixture. Mix well.
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Serve the Penne Pasta with Chicken hot, garnished with Parmesan cheese and chopped parsley.
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Enjoy your delicious and easy Penne Pasta with Chicken.
Servings: 4 ServingCalories:568kcalTotal Fat:30gSaturated Fat: 12gTrans Fat: 0.88gCholesterol:124mgSodium:504mgPotassium:622mgTotal Carbohydrate:41gDietary Fiber: 1gSugars: 2gProtein:30gVitamin A: 1304IUVitamin C: 15mgCalcium: 240mgIron: 1mg
Note
Note 1: The amount of spices can be changed to suit your preferences.
Note 2: Use boned, skin-on chicken thighs rather than breasts for a deeper taste.
Note 3: Add other vegetables, such as bell peppers or mushrooms, to the sauce for extra flavor and nutrients.
Note 4: A splash of red wine added to the sauce during cooking will enhance the depth of flavor.
