Chicken Penne Pasta
Chicken Penne Pasta is a classic dish that can be enjoyed by everyone. Its creamy texture, combined with tender Chicken Penne Pasta and perfectly cooked pasta, makes it a standout recipe. This dinner is perfect for a family dinner or an impressive meal when hosting guests. This meal can be a staple in your home cooking repertoire.
Chicken Penne Pasta is a versatile and delicious dish that can be customized with different sauces and ingredients to suit personal preferences its quick preparation time and balanced nutritional profile make it a popular choice for both home cooks and restaurant menus.
- 8 ounce Penne pasta
- 2 Chicken breasts chopped
- 1 Onion peeled and roughly chopped
- 1 Garlic clove finely chopped
- 2 tablespoons Tomato paste
- 2 tablespoons Olive oil
- 1 teaspoon Black pepper
- 1 teaspoon Turmeric
- 1 teaspoon Thyme powder
- Salt to taste
- Parmesan cheese for garnish
- Chopped parsley for garnish
In a pot, bring water to a boil for the pasta.
Put the olive oil in a different pan and sauté the chopped onion till it becomes transparent.
Add the chopped chicken breasts and cook until browned.
Stir in the garlic, black pepper, turmeric, and thyme powder.
Once the water is boiling, add the penne pasta, salt, and a little oil. Cooked until al firm, about 12 minutes.
Add the tomato paste to the chicken mixture and let it fry for a few minutes.
Drain the cooked pasta and add it to the chicken mixture. Mix well.
Serve the Penne Pasta with Chicken hot, garnished with Parmesan cheese and chopped parsley.
Enjoy your delicious and easy Penne Pasta with Chicken.
Servings: 4 ServingCalories:568kcalTotal Fat:30gSaturated Fat: 12gTrans Fat: 0.88gCholesterol:124mgSodium:504mgPotassium:622mgTotal Carbohydrate:41gDietary Fiber: 1gSugars: 2gProtein:30gVitamin A: 1304IUVitamin C: 15mgCalcium: 240mgIron: 1mg
The amount of spices can be changed to suit your preferences.
Use boned, skin-on chicken thighs rather than breasts for a deeper taste.
Add other vegetables, such as bell peppers or mushrooms, to the sauce for extra flavor and nutrients.
A splash of red wine added to the sauce during cooking will enhance the depth of flavor.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
