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Chicken Penne Pasta

Chicken Penne Pasta

Chicken Penne Pasta is a classic dish that can be enjoyed by everyone. Its creamy texture, combined with tender Chicken Penne Pasta and perfectly cooked pasta, makes it a standout recipe. This dinner is perfect for a family dinner or an impressive meal when hosting guests. This meal can be a staple in your home cooking repertoire.

Chicken Penne Pasta
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Cooking Method:
    Cuisine:
    Courses:
    Servings: 4
    Calories: 568
    Best Season: Suitable throughout the year
    Description

    Chicken Penne Pasta is a versatile and delicious dish that can be customized with different sauces and ingredients to suit personal preferences its quick preparation time and balanced nutritional profile make it a popular choice for both home cooks and restaurant menus.

    Ingredients
    • 8 ounce Penne pasta
    • 2 Chicken breasts chopped
    • 1 Onion peeled and roughly chopped
    • 1 Garlic clove finely chopped
    • 2 tablespoons Tomato paste
    • 2 tablespoons Olive oil
    • 1 teaspoon Black pepper
    • 1 teaspoon Turmeric
    • 1 teaspoon Thyme powder
    • Salt to taste
    • Parmesan cheese for garnish
    • Chopped parsley for garnish
    Instructions
    1. 1

      In a pot, bring water to a boil for the pasta.

    2. 2

      Put the olive oil in a different pan and sauté the chopped onion till it becomes transparent.

    3. 3

      Add the chopped chicken breasts and cook until browned.

    4. 4

      Stir in the garlic, black pepper, turmeric, and thyme powder.

    5. 5

      Once the water is boiling, add the penne pasta, salt, and a little oil. Cooked until al firm, about 12 minutes.

    6. 6

      Add the tomato paste to the chicken mixture and let it fry for a few minutes.

    7. 7

      Drain the cooked pasta and add it to the chicken mixture. Mix well.

    8. 8

      Serve the Penne Pasta with Chicken hot, garnished with Parmesan cheese and chopped parsley.

    9. 9

      Enjoy your delicious and easy Penne Pasta with Chicken.

    Nutrition Facts

    Servings: 4 ServingCalories:568kcalTotal Fat:30gSaturated Fat: 12gTrans Fat: 0.88gCholesterol:124mgSodium:504mgPotassium:622mgTotal Carbohydrate:41gDietary Fiber: 1gSugars: 2gProtein:30gVitamin A: 1304IUVitamin C: 15mgCalcium: 240mgIron: 1mg

    Note

    Note 1: The amount of spices can be changed to suit your preferences.

    Note 2: Use boned, skin-on chicken thighs rather than breasts for a deeper taste.

    Note 3: Add other vegetables, such as bell peppers or mushrooms, to the sauce for extra flavor and nutrients.

    Note 4: A splash of red wine added to the sauce during cooking will enhance the depth of flavor.

    Keywords: Chicken Penne Pasta,Creamy Chicken Penne,Chicken Pasta Recipe,Italian Chicken Pasta,Italian Chicken Pasta
    Read it online: https://cookieandkatie.com/recipe/chicken-penne-pasta/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!