Chicken Salad Recipe
Chicken Salad Recipe adaptability makes it a favorite among both novice cooks and seasoned chefs. By experimenting with different ingredients and flavors, you can transform this simple dish into a gourmet meal or a comforting homemade treat. Whether you stick to the classics or venture into more inventive territory, chicken salad remains a delightful choice for any meal.
Chicken Salad Recipe is a versatile and beloved dish that can be enjoyed in different ways, from sandwiches to light dinners whether you're preparing a quick lunch or planning a picnic, chicken salad is a satisfying and adaptable classic that can provide similar nutritional benefits and satisfying texture.
- 2 Chicken fillets
- 1 Bay leaf
- Assorted spices (such as paprika, oregano, or your preferred seasoning)
- Whole peppercorns
- Salt
- 2 Cloves of garlic, minced
- Fresh parsley, chopped
- Water
- 200 grams Mushrooms, cubed
- 1 tablespoon Olive oil
- 1 tablespoon Butter
- Salt and pepper, to taste
- 10 Cherry tomatoes, halved
- 100 grams Cheese, cubed
- Mayonnaise (homemade or store-bought)
- Optional Mustard, Sugar
In a pot, combine the bay leaf, spices, whole peppercorns, salt, minced garlic, and chopped parsley. Add enough water to cover the chicken fillets.
Place the chicken fillets in the pot and bring the mixture to a boil. After lowering the heat to low, simmer it for five minutes.
Turn off the heat, cover the pot, and allow the chicken to marinate in the liquid for 30 minutes. This will help keep the chicken tender and flavorful.
Remove the cooked chicken fillets from the pot and let them cool. Once cooled, cut the chicken into cubes and set aside.
Melt the butter and olive oil in a frying pan over medium heat. Add the cubed mushrooms and sauté until they turn golden brown.
To taste, add salt and pepper to the mushrooms. After moving them to a platter, let them to cool.
In a bowl, combine the cherry tomato halves and cubed cheese.
Add the cubed chicken fillets and sautéed mushrooms to the bowl.
In a separate bowl, prepare the mayonnaise. You can either use store-bought mayonnaise or make your own by whisking together a whole egg, salt, sugar, and mustard (optional). Gradually add vegetable oil (such as olive oil or sunflower oil) while whisking until the dressing thickens. Adjust the amount of oil as needed.
Pour the mayonnaise dressing over the salad and season with additional salt and pepper to taste.
Once all the ingredients are fully incorporated, stir them all together gently.
To enable the flavors to combine, place the chicken salad in the refrigerator for a minimum of half an hour.
Serve and enjoy your delicious chicken salad.
There you have it, a delightful chicken salad recipe with a homemade mayo dressing. I hope you enjoy preparing and savoring this flavorful dish.
Servings: 4 ServingCalories:518kcalTotal Fat:34gSaturated Fat: 7gCholesterol:118mgSodium:452mgPotassium:721mgTotal Carbohydrate:12gDietary Fiber: 2gSugars: 4.99gProtein:34gVitamin A: 325IUVitamin C: 16mgCalcium: 54mgIron: 1mg
- Paprika: As mentioned in the recipe, paprika is a great choice. It adds a smoky, slightly sweet flavor that pairs well with the chicken and mushrooms.
- Rosemary: Another herb that pairs well with chicken and mushrooms, rosemary has a piney, slightly bitter flavor that balances out the richness of the dish.
- Thyme: A classic herb that complements chicken and mushrooms, thyme adds a savory, slightly earthy flavor.
- Italian seasoning: A blend of herbs like basil, oregano, and thyme, Italian seasoning adds a Mediterranean flair to the dish.
- Dill: If you want to add a brighter, fresher flavor, dill is a great option. It pairs well with the chicken and cherry tomatoes.
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