Chicken Teriyaki at home is a rewarding process that brings authentic Japanese flavors to your kitchen. By focusing on high-quality ingredients and mastering the glazing technique, you can create a main course rivals any restaurant’s version. Whether you stick to the traditional recipe or explore healthier alternatives, this versatile dish will quickly become a favorite.
Chicken Teriyaki
Chicken Teriyaki is a versatile and delicious dish that bridges japanese culinary traditions and American innovation whether prepared authentically or adapted for convenience, it remains a favorite for its rich flavors and satisfying simplicity.
Ingredients
Vegetables
Teriyaki Sauce
For Cooking
Instructions
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In a bowl, mix soy sauce, oyster sauce, sesame oil, rice wine vinegar, chili flakes, sugar, and black pepper. Once well blended, stir and set away.
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Two tablespoons of olive oil are heated over a simmer in a skillet. Add the thinly sliced chicken, season with salt, and cook until browned. Take out and place aside in the stove.
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Add the garlic and ginger, freshly chopped, to the very same skillet. Simmer for 30 seconds or so, or until aromatic.
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Then, add the green bell pepper and cook for 1 minute, followed by the red bell pepper for another 1 minute.
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Add the broccoli and stir-fry for 1 minute, then toss in the yellow onion and cook for just 2 seconds to keep its crunch.
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Return the cooked chicken in a stove along with the veggies. Pour in the prepared teriyaki sauce and stir to coat the ingredients evenly.
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If you'd like to thicken the sauce, mix a little cornstarch with water and add to the skillet.
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Add the chopped green onions and stir everything together. Cook for another minute until everything is well combined and heated through.
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Serve your stir-fried chicken with steamed rice or noodles.
Servings: 2 ServingCalories:656kcalTotal Fat:44gSaturated Fat: 16gTrans Fat: 0.81gCholesterol:220mgSodium:842mgPotassium:518mgTotal Carbohydrate:12gDietary Fiber: 1.87gSugars: 5gProtein:40gVitamin A: 172IUVitamin C: 2mgCalcium: 28mgIron: 1mg
Note
You can adjust the amount of chili flakes to control the spice level.
Feel free to add other vegetables you enjoy, such as carrots, mushrooms, or zucchini.
For a vegetarian option, omit the chicken and add firm tofu instead.
