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Chicken Teriyaki

Chicken Teriyaki

Chicken Teriyaki at home is a rewarding process that brings authentic Japanese flavors to your kitchen. By focusing on high-quality ingredients and mastering the glazing technique, you can create a main course rivals any restaurant's version. Whether you stick to the traditional recipe or explore healthier alternatives, this versatile dish will quickly become a favorite.

Chicken Teriyaki
    Cooking Method
    Cuisine
    Courses
    Time
    Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
    Servings 2
    Calories 656
    Best Season Suitable throughout the year
    Description

    Chicken Teriyaki is a versatile and delicious dish that bridges japanese culinary traditions and American innovation whether prepared authentically or adapted for convenience, it remains a favorite for its rich flavors and satisfying simplicity.

    Ingredients
      Vegetables
    • 1/2 Red bell pepper
    • 1/2 Green bell pepper
    • 1 Sprig of broccoli
    • 1/2 Yellow onion
    • 2 Green onions
      • Teriyaki Sauce
    • 1 teaspoon Soy sauce
    • 1 teaspoon Oyster sauce
    • 1 tablespoons Sesame oil
    • 1 1/2 tablespoons Rice wine vinegar
    • 1/2 tablespoons Chili flakes
    • 1 teaspoon Sugar
    • Black pepper to taste
      • For Cooking
    • 2 tablespoons Olive oil
    • 1/2 cup Thinly sliced chicken breast
    • Salt to taste
    • 1 tablespoons Minced garlic
    • 1 tablespoons Minced ginger
    • 1 tablespoons Cornstarch
    Instructions

    1. In a bowl, mix soy sauce, oyster sauce, sesame oil, rice wine vinegar, chili flakes, sugar, and black pepper. Once well blended, stir and set away.

    2. Two tablespoons of olive oil are heated over a simmer in a skillet. Add the thinly sliced chicken, season with salt, and cook until browned. Take out and place aside in the stove.

    3. Add the garlic and ginger, freshly chopped, to the very same skillet. Simmer for 30 seconds or so, or until aromatic.

    4. Then, add the green bell pepper and cook for 1 minute, followed by the red bell pepper for another 1 minute.

    5. Add the broccoli and stir-fry for 1 minute, then toss in the yellow onion and cook for just 2 seconds to keep its crunch.

    6. Return the cooked chicken in a stove along with the veggies. Pour in the prepared teriyaki sauce and stir to coat the ingredients evenly.

    7. If you'd like to thicken the sauce, mix a little cornstarch with water and add to the skillet.

    8. Add the chopped green onions and stir everything together. Cook for another minute until everything is well combined and heated through.

    9. Serve your stir-fried chicken with steamed rice or noodles.

    Nutrition Facts

    Servings: 2 ServingCalories:656kcalTotal Fat:44gSaturated Fat: 16gTrans Fat: 0.81gCholesterol:220mgSodium:842mgPotassium:518mgTotal Carbohydrate:12gDietary Fiber: 1.87gSugars: 5gProtein:40gVitamin A: 172IUVitamin C: 2mgCalcium: 28mgIron: 1mg

    Note

    Note 1: You can adjust the amount of chili flakes to control the spice level.

    Note 2: Feel free to add other vegetables you enjoy, such as carrots, mushrooms, or zucchini.

    Note 3: For a vegetarian option, omit the chicken and add firm tofu instead.

    Keywords: Chicken Teriyaki Recipe, Homemade Teriyaki Sauce, Easy Chicken Teriyaki, Japanese Chicken Dish, Teriyaki Marinade, Healthy Chicken Teriyaki,
    Read it online: https://cookieandkatie.com/recipe/chicken-teriyaki/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!