Chocolate Cake Desserts
Chocolate cake desserts deliver a sumptuous indulgence that never fails to delight the senses by mastering the art of baking and exploring sumptuous recipes, you can step up your dessert game and impress even the most discerning palates whether you're celebrating a special occasion or simply want to indulge in a sumptuous indulgence, chocolate cake never fails never delight your taste buds.
Chocolate cake is a timeless dessert that continues to captivate people's tastes around the world its rich history, ease of preparation and the joy it brings to those who indulge in it make chocolate cake a staple in the world of classic moist desserts or one of its many variations the global appeal of this delicious dessert is undeniable.
- 100 g Sugar
- 100 g Sour cream
- 150 g Butter
- 370 g Flour
- 380 g Condensed milk (sweet)
- 140 g Dark chocolate
- 40 g White chocolate
Take a deep bowl and combine the sugar and sour cream. Mix them well until the sugar dissolves in the sour cream
Place a small pot on the stove and add the butter. Stir the butter over low heat until it melts completely
Carefully pour the melted butter into the bowl with the sugar and sour cream mixture. Stir continuously until you achieve a homogeneous consistency
Sift the flour (about 370 grams) and gradually add it to the bowl. Mix gently until a nice dough forms. You can use your hand to ensure everything is well combined
Pass the dough through a meat grinder and spread it evenly on a baking paper-lined baking tray
Preheat your oven to 180°C (350°F) and bake the dough for approximately 20 minutes
Allow the baked dough to cool slightly, then break it into crumbs
Add the sweetened condensed milk (380 grams) to the crumbled dough and mix well with a spoon
Place the mixture in muffin tins and refrigerate for about 30 minutes
For decoration, melt the dark chocolate (140 grams) and white chocolate (40 grams)
You can do this by placing the chocolate in a bag and submerging it in hot water for a few minutes. This will make it easier to decorate the cakes
Once the chocolate is melted, take the cakes out of the refrigerator and decorate them as you desire using the melted chocolate
And there you have it! Enjoy your homemade chocolate cakes
Servings: 12 ServingCalories:260kcalTotal Fat:6gSaturated Fat: 2gCholesterol:15mgSodium:204mgPotassium:34mgTotal Carbohydrate:24gDietary Fiber: 2gSugars: 16gProtein:4gCalcium: 32mgIron: 1mg
- Chopped nuts: Almonds, pecans, walnuts, pistachios, or hazelnuts can add a nice crunch and rich, nutty flavor to your cake.
- Dried fruits: Raisins, cranberries, cherries, apricots, or figs can add a touch of sweetness and chewiness to your cake.
- Sprinkles: Non-sticky sprinkles, gummy or sanding sugar can add a festive touch to your cake.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
