Servings: 12 ServingCalories:588kcalTotal Fat:46gSaturated Fat: 26gCholesterol:204mgSodium:502mgPotassium:288mgTotal Carbohydrate:45gDietary Fiber: 2gSugars: 40gProtein:13gVitamin A: 1942IUVitamin C: 3mgCalcium: 177mgIron: 1mg
Chocolate Cheesecake few dessert capture the indulgent essence of luxury quite like. Rich, creamy, and deeply satisfying, this dessert combines the best of both worlds: the smooth texture of classic cheesecake and the irresistible flavor of premium chocolate. Let’s dive into a recipe that will not only fulfill your dessert cravings but also impress any audience, with professional tips to ensure success every time.
Chocolate cheesecake is a luxurious dessert that combines the rich flavors of chocolate with the creamy texture of cheesecake with proper preparation and storage methods, you can create a delicious and indulgent dessert that is sure to satisfy any chocolate craving chocolate cheesecake remains a timeless and beloved dessert.
Mix the crushed cookies and melted butter in a bowl until well combined.
Press the mixture into a 18 cm by 18 cm cheesecake plate to form the crust.
Whisk the cream cheese and frosting together in a big bowl until creamy.
Add in the melted chocolate and mix until well combined.
Pour the cream cheese mixture over the cookie crust and spread it evenly.
In a small bowl, melt the chocolate with milk to make a chocolate ganache.
Pour the ganache over the surface of the cream cheese layer.
Refrigerate the cheesecake for a few hours or until set.
Once chilled, slice and serve your delicious chocolate cheesecake. Enjoy.
Servings: 12 ServingCalories:588kcalTotal Fat:46gSaturated Fat: 26gCholesterol:204mgSodium:502mgPotassium:288mgTotal Carbohydrate:45gDietary Fiber: 2gSugars: 40gProtein:13gVitamin A: 1942IUVitamin C: 3mgCalcium: 177mgIron: 1mg
Note 1: You can use any type of crushed cookies you like for the crust.
Note 2: You can use semi-sweet or dark chocolate for the cheesecake filling and topping.
Note 3: You can garnish the cheesecake with whipped cream, fresh berries, or nuts before serving.