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Chocolate Cheesecake

Chocolate Cheesecake

Chocolate Cheesecake few dessert capture the indulgent essence of luxury quite like. Rich, creamy, and deeply satisfying, this dessert combines the best of both worlds: the smooth texture of classic cheesecake and the irresistible flavor of premium chocolate. Let’s dive into a recipe that will not only fulfill your dessert cravings but also impress any audience, with professional tips to ensure success every time.

Chocolate Cheesecake
    Cooking Method
    Cuisine
    Courses
    Time
    Prep Time: 25 mins Rest Time: 4 hrs Total Time: 4 hrs 25 mins
    Servings 12
    Calories 588
    Best Season Suitable throughout the year
    Description

    Chocolate cheesecake is a luxurious dessert that combines the rich flavors of chocolate with the creamy texture of cheesecake with proper preparation and storage methods, you can create a delicious and indulgent dessert that is sure to satisfy any chocolate craving chocolate cheesecake remains a timeless and beloved dessert.

    Ingredients
    • 200 grams Crushed cookies
    • 80 grams Melted butter
    • 500 grams Cream cheese
    • 40 grams Powdered sugar
    • 200 grams Melted chocolate
    • 200 grams Chocolate (for topping)
    • 100 ml Milk
    Instructions
    1. Mix the crushed cookies and melted butter in a bowl until well combined.

    2. Press the mixture into a 18 cm by 18 cm cheesecake plate to form the crust.

    3. Whisk the cream cheese and frosting together in a big bowl until creamy.

    4. Add in the melted chocolate and mix until well combined.

    5. Pour the cream cheese mixture over the cookie crust and spread it evenly.

    6. In a small bowl, melt the chocolate with milk to make a chocolate ganache.

    7. Pour the ganache over the surface of the cream cheese layer.

    8. Refrigerate the cheesecake for a few hours or until set.

    9. Once chilled, slice and serve your delicious chocolate cheesecake. Enjoy.

    Nutrition Facts

    Servings: 12 ServingCalories:588kcalTotal Fat:46gSaturated Fat: 26gCholesterol:204mgSodium:502mgPotassium:288mgTotal Carbohydrate:45gDietary Fiber: 2gSugars: 40gProtein:13gVitamin A: 1942IUVitamin C: 3mgCalcium: 177mgIron: 1mg

    Note

    Note 1: You can use any type of crushed cookies you like for the crust.

    Note 2: You can use semi-sweet or dark chocolate for the cheesecake filling and topping.

    Note 3: You can garnish the cheesecake with whipped cream, fresh berries, or nuts before serving.

    Keywords: Chocolate Cheesecake,Creamy Chocolate Cheesecake,Easy Chocolate Cheesecake,No-bake Chocolate Cheesecake,Chocolate Cheesecake Recipe
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!