Chocolate Dessert Recipe
Chocolate Dessert Recipe crafting the perfect recipe means balancing richness, texture, and flavor. Our recipe, refined through numerous tests, brings together the best elements of a luxurious chocolate dessert recipe experience that will elevate any occasion. Whether you are preparing this for a special dinner party or simply indulging in a personal treat, this is the ultimate guide to a decadent chocolate dessert.
Chocolate Dessert Recipe are a beloved treat worldwide, offering a variety of flavors and textures perfect for special occasions or as an extravagant treat for yourself, this dessert guarantees satisfaction combining rich flavors with a velvety texture This dessert is guaranteed to satisfy.
- 200 grams All-purpose flour
- 45 grams Cocoa powder
- 1 tablespoons Baking powder
- 1 teaspoon Baking soda
- 1/4 teaspoon Vanilla extract
- 220 grams Sugar
- 75 ml Olive oil
- 2 Eggs
- 75 ml Milk
- 1 teaspoon Instant coffee
- 200 ml Hot water
- 80 grams Powdered sugar
- 80 grams Butter
- 260 grams Cream cheese
- 8 grams Gelatin sheets
- 160 grams Sugar
- 50 grams Cocoa powder
- 105 ml 33% Heavy cream
- 125 ml Water
In a large bowl, combine 200g flour, 45g cocoa powder, 1 tbsp baking powder, 1 tsp baking soda, and 1/4 tsp vanilla extract. Mix the dry ingredients well.
In another large bowl, mix 220g sugar and 75ml olive oil until well combined. Mix in two eggs once smooth.
Gradually incorporate the flour and cocoa mixture into the wet ingredients. Stir to combine.
Add 75ml milk and mix until you achieve a smooth consistency. In a cup, dissolve 1 tsp instant coffee in 200ml hot water and pour the coffee mixture into the cake batter. Mix thoroughly.
Preheat the oven to 160°C (320°F). Line a greased baking tray with parchment paper and pour the batter evenly into the tray.
A pointed object inserted in the center should come out clean after 30 minutes of baking.After icing, let it set fully.
In a mixer, beat 80g powdered sugar and 80g softened butter until fluffy.
Add 260g cream cheese and continue to mix until smooth. Set the frosting aside.
Once the cake is cool, divide it into two equal layers. Spread the prepared cream cheese frosting evenly over the bottom layer. Top with another layer of cake.
In a small bowl, soak 8g gelatin sheets in 200ml cold water for a few minutes.
In a saucepan over medium heat, combine 160g sugar, 50g cocoa powder, 105ml heavy cream, and 125ml water. Once everything is well combined and smooth, stir constantly.
Remove the saucepan from the heat and add the soaked gelatin sheets, stirring until fully dissolved.
Cover the constructed cake with the chocolate glaze, letting it run down the edges.
Let the glaze set before serving. Enjoy your delicious chocolate cake with cream cheese frosting and rich chocolate glaze.
Servings: 10 ServingCalories:641kcalTotal Fat:48gSaturated Fat: 26gTrans Fat: 0.05gCholesterol:121mgSodium:171mgPotassium:424mgTotal Carbohydrate:50gDietary Fiber: 4gSugars: 24gProtein:10gVitamin A: 1209IUVitamin C: 2.08mgCalcium: 124mgIron: 5mg
Note 1: Before beginning, make sure that every ingredient is at room temperature.
Note 2: The cake can be layered or served as a single layer with frosting and glaze.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
