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Chocolate Ice Cream Recipe

Chocolate Ice Cream Recipe

Chocolate Ice Cream Recipe at home is simple and rewarding. With just a few basic ingredients and a little patience, you can enjoy a creamy, rich Dessert that’s perfect for any occasion. Serve it on its own, or pair it with your favorite toppings for an extra special treat. Enjoy your homemade chocolate ice cream.

Chocolate Ice Cream Recipe: Easy and Delicious Recipes

Craving a rich, creamy treat that satisfies your sweet tooth? Look no further! This homemade Chocolate Ice Cream Recipe is simple to make and irresistibly delicious. Perfect for warm days, special occasions, or whenever you need a comforting Dessert this recipe combines classic ingredients to create a luscious frozen delight.

What is in Chocolate Ice Cream Recipe?

The key to a perfect homemade chocolate ice cream lies in the quality and balance of its ingredients. Here's what you'll need:

  • Eggs: They act as a natural emulsifier, giving the ice cream a smooth, creamy texture.
  • Sugar: Adds sweetness and helps prevent the formation of ice crystals.
  • Milk: Provides the liquid base, contributing to the overall creaminess.
  • 33% Cream: Heavy cream is essential for richness and a velvety mouthfeel.
  • Chocolate (preferably dark or semi-sweet): The star ingredient that gives the ice cream its intense chocolate flavor.

Key Takeaways

  • This homemade chocolate ice cream is simple to prepare with basic ingredients like eggs, sugar, milk, cream, and high-quality dark or semi-sweet chocolate.
  • It offers a rich, creamy texture that’s perfect for chocolate lovers.
  • Customizable with various add-ins and flavor enhancements to suit your preferences.
  • Using proper tools and techniques ensures a smooth, scoopable finish every time.

Health Benefits

  • Incorporating dark or semi-sweet chocolate provides antioxidants that may support heart health.
  • Making ice cream at home allows you to control sugar levels and choose healthier ingredients.
  • Using fresh, quality ingredients enhances flavor and nutritional value.
  • Enjoying desserts in moderation can be part of a balanced diet while satisfying sweet cravings.

Make Ahead and Storage Tips

  • Prepare the ice cream at least 4 hours in advance or overnight for best texture.
  • Store in an airtight container in the freezer to prevent ice crystals.
  • Cover the surface with plastic wrap before sealing to maintain creaminess.
  • Leftovers are best enjoyed within 2 weeks for optimal freshness.
  • Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving.

What to Serve with Chocolate Ice Cream Recipe

  • Fresh berries like strawberries or raspberries
  • Whipped cream for a light, fluffy topping
  • Chopped nuts such as walnuts or almonds for crunch
  • Chocolate or caramel sauce for extra indulgence
  • Cookies, biscotti, or brownie pieces for added texture
  • Mint leaves or a sprig of fresh herbs for a refreshing tou

Recommended Tools to Make This Recipe

To make this chocolate ice cream recipe, you'll need an ice cream maker. We recommend using an electric ice cream maker, which makes the process easy and hands-off. You'll also need a saucepan, whisk, and an airtight container for storage.

Variations

  • Chocolate Chip: Fold in mini chocolate chips or chopped chocolate pieces during the last 5 minutes of churning.
  • Mocha: Add a shot of strong brewed coffee or espresso to the base for a mocha flavor.
  • Chocolate Peanut Butter: Swirl in creamy peanut butter for a delicious peanut butter cup twist.
  • Chocolate Mint: Add a few drops of peppermint extract for a refreshing chocolate mint flavor.

Storing Leftovers

Homemade chocolate ice cream will keep in the freezer for up to 2 months. Be sure to store it in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystals. When ready to serve, let it sit at room temperature for 5-10 minutes to soften slightly before scooping.

Helpful Tips

  • Use high-quality dark or semi-sweet chocolate for the best flavor.
  • Chill the ice cream base thoroughly before churning for faster freezing.
  • For a smoother texture, let the ice cream base cool completely before churning.
  • Churn the ice cream just until it reaches your desired consistency, then transfer to the freezer.

With this easy chocolate ice cream recipe, you can enjoy a delicious homemade treat anytime. Whether you serve it simply in a bowl or get creative with toppings and mix-ins, this rich and creamy chocolate ice Dessert is sure to satisfy your sweet tooth.

More Delicious Recipes You’ll Love

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Servings: 8
Calories: 300
Best Season: Summer
Description

Chocolate Ice Cream Recipe is a classic dessert beloved by many its rich creamy texture combined with the deep flavor of chocolate makes it irresistible.

Ingredients
  • 4 Eggs
  • 120 grams Sugar
  • 200 ml Milk
  • 400 ml 33% Cream
  • 80 grams Chocolate (preferably dark or semi-sweet)
Instructions
  1. 1

    Cut the chocolate into tiny pieces, then use a microwave or double boiler to slowly melt it. Set aside to cool slightly.

  2. 2

    In a mixing bowl, whisk the eggs and sugar together until the mixture becomes pale and slightly thickened.

  3. 3

    In a saucepan, heat the milk until just boiling, then remove from heat.

  4. 4

    Slowly pour the hot milk into the egg-sugar mixture, whisking constantly to prevent curdling.

  5. 5

    Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens slightly and coats the back of a spoon (about 170-175°F or 77-80°C). Do not boil.

  6. 6

    Removed from the fire and stir in the melted chocolate until well incorporated.

  7. 7

    Let the custard cool to room temperature, then refrigerate until thoroughly chilled (at least 4 hours or overnight).

  8. 8

    The heavy cream should be whipped until soft peaks form in a different basin.

  9. 9

    Gently fold the whipped cream into the cooled custard mixture until well combined.

  10. 10

    Transfer the mixture into a freezer-safe container, cover, and freeze for approximately 4–6 hours or until it solidifies. For the first two hours, stir every 30 minutes to avoid ice crystals from forming and to keep it smooth.

  11. 11

    Scoop the ice cream into bowls or cones and enjoy.

Nutrition Facts

Servings: 8 ServingCalories:300kcalTotal Fat:21gSaturated Fat: 12gCholesterol:14mgSodium:102mgPotassium:54mgTotal Carbohydrate:25gDietary Fiber: 3gSugars: 16gProtein:6gVitamin A: 883IUVitamin C: 4mgCalcium: 75mgIron: 2mg

Note

Note 1: Choose good-quality dark or semi-sweet chocolate for a richer, more intense flavor.

Note 2: Make sure the custard cools completely before churning or freezing to prevent ice crystals and ensure a smooth texture.

Note 3: When combining whipped cream with the custard, fold gently to keep the mixture airy and light.

Note 4: Stir the ice cream every 30 minutes during the initial freezing period to break up ice crystals and keep it creamy.

Keywords: chocolate ice cream recipe,homemade ice cream,chocolate dessert
Read it online: https://cookieandkatie.com/recipe/chocolate-ice-cream-recipe/
Jessica Maraite
A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!