Chocolate Pudding Cake
Chocolate Pudding Cake a classic dessert loved by many, combines the best aspects of rich chocolate cake and creamy pudding. This delicious dessert is perfect for those who enjoy moist, chocolatey desserts with a delicious sauce. It’s a wonderful dessert and surprisingly easy to make at home, requiring only a few basic ingredients. We’ll walk you through everything you need to know to create the perfect chocolate pudding cake from scratch.
Chocolate Pudding Cake is a timeless dessert that combines the richness of chocolate cake with the comfort of a pudding-like sauce its straightforward preparation and versatile serving options make it a favorite for many chocolate pudding cake remains a beloved dessert that continues to delight dessert lovers.
- 4 Eggs
- Pinch of salt
- 150 grams Sugar
- 100 ml Milk
- 100 grams Melted butter
- 220 grams Flour
- 3 tablespoons Cocoa powder
- 1 tablespoons Baking powder
- 1 liter Milk
- 1/2 cup Sugar
- 3 tablespoons Cornstarch
- 2 tablespoons Flour
- 3 tablespoons Cocoa powder
- 100 grams Chocolate
- 60 grams Butter
- Butter for greasing the baking dish
- 200 grams Biscuits
Preheat oven to 160 degrees Celsius (320 degrees Fahrenheit) and grease a baking dish with butter.
In a bowl, beat the eggs with a pinch of salt using an electric mixer until fluffy.
Gradually add the sugar, milk, and melted butter while continuing to mix.
Sift in the flour, cocoa powder, and baking powder. Mix until well combined.
Pour the batter into the greased baking dish and bake for 50 minutes in the preheated oven.
In a saucepan, combine milk, sugar, cornstarch, flour, and cocoa powder. Mix the ingredients on medium heat while it becomes thick.
Add the chocolate and butter to the saucepan, stirring until melted and smooth. Cover the saucepan with plastic wrap to prevent a skin from forming.
Once the cake is baked, poke holes in it with a fork and pour 1 cup of milk over it.
Over the dessert, drizzle the heated chocolate sauce. In a plastic bag, crush the biscuits into small pieces.
Sprinkle the crushed biscuits over the chocolate sauce. Refrigerate the cake for a few minutes to allow it to set before serving.
Enjoy your decadent chocolate pudding cake.
Servings: 12 ServingCalories:138kcalTotal Fat:7gSaturated Fat: 3gCholesterol:3mgSodium:128mgPotassium:92mgTotal Carbohydrate:26gDietary Fiber: 2gSugars: 18gProtein:4gVitamin A: 1232IUVitamin C: 72mgCalcium: 50mgIron: 1.1mg
Make sure to use a large baking dish, as the cake will rise quite a bit and you don't want it to overflow.
You can use any type of biscuit you like for the topping, such as digestive biscuits or graham crackers.
This recipe makes a rich, chocolatey cake that is perfect for special occasions.
It can be served as is, or with whipped cream or ice cream on the side.
The leftover chocolate sauce can be stored in the refrigerator and reheated as needed.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
