Coconut Lime Fish Soup is a delicious, light, and creamy dish perfect for seafood lovers who crave tropical flavors. The harmony of coconut milk, zesty lime, and tender fish creates a delightful, aromatic experience with every spoonful. This versatile recipe is ideal for family dinners, special occasions, or any time you want a nutritious and flavorful meal. Let us guide you through the ingredients, preparation steps, variations, and health benefits of this soup.
Coconut Lime Fish Soup
Coconut Lime Fish Soup is a versatile and delicious dish that combines a variety of flavors and textures the use of coconut milk and lime creates a unique balance of richness and tanginess, while the addition of fresh vegetables and herbs enhances its nutritional value and visual appeal.
Ingredients
Instructions
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On a big pot, boil the oil over a low flame. Add the garlic, ginger, and onion. Cook until fragrant.
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Pour in the chicken broth and coconut milk. Cover and simmer for 2 minutes.
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Add the fish sauce, soy sauce, lemon zest, and red chilies. For roughly seven minutes, boil with a lid on.
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Add ocean bass pieces gradually and boil for around five minutes, or until the fish is cooked fully.
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Garnish with chopped cilantro and lemon juice. Take caution not to boil the fish too much.
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Turn down the flames and serve the fish when it's done.
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Garnish with additional cilantro and lemon. Enjoy your sea bass coconut curry.
Servings: 4 ServingCalories:265kcalTotal Fat:7gSaturated Fat: 1gCholesterol:188mgSodium:672mgPotassium:721mgTotal Carbohydrate:7gDietary Fiber: 1gSugars: 2gProtein:40gVitamin A: 1985IUVitamin C: 76mgCalcium: 142mgIron: 4mg
Note
Note 1: You can adjust the number of red chilies depending on your spice preference.
Note 2: If you would want, you can use lemon instead of lime.
Note 3: Cooking the sea bass in batches ensures even cooking and prevents steaming.
Note 4: The flavor of this dish relies heavily on fresh ingredients.
