Coconut Lime Fish Soup
Coconut Lime Fish Soup is a delicious, light, and creamy dish perfect for seafood lovers who crave tropical flavors. The harmony of coconut milk, zesty lime, and tender fish creates a delightful, aromatic experience with every spoonful. This versatile recipe is ideal for family dinners, special occasions, or any time you want a nutritious and flavorful meal. Let us guide you through the ingredients, preparation steps, variations, and health benefits of this soup.
Coconut Lime Fish Soup is a versatile and delicious dish that combines a variety of flavors and textures the use of coconut milk and lime creates a unique balance of richness and tanginess, while the addition of fresh vegetables and herbs enhances its nutritional value and visual appeal.
- 500 grams Sea bass fillet
- 1 tablespoons Oil
- 1 Onion finely chopped
- 3 Cloves garlic minced
- 2 Inch ginger sliced
- 3 Red chilies sliced
- 2 cup Coconut milk
- 3 cup Chicken broth
- 1 tablespoons Fish sauce
- 1 tablespoons Soy sauce
- 2 pieces Lime (zest and juice)
- 1/4 cup Fresh cilantro chopped
- Salt and Pepper
On a big pot, boil the oil over a low flame. Add the garlic, ginger, and onion. Cook until fragrant.
Pour in the chicken broth and coconut milk. Cover and simmer for 2 minutes.
Add the fish sauce, soy sauce, lemon zest, and red chilies. For roughly seven minutes, boil with a lid on.
Add ocean bass pieces gradually and boil for around five minutes, or until the fish is cooked fully.
Garnish with chopped cilantro and lemon juice. Take caution not to boil the fish too much.
Turn down the flames and serve the fish when it's done.
Garnish with additional cilantro and lemon. Enjoy your sea bass coconut curry.
Servings: 4 ServingCalories:265kcalTotal Fat:7gSaturated Fat: 1gCholesterol:188mgSodium:672mgPotassium:721mgTotal Carbohydrate:7gDietary Fiber: 1gSugars: 2gProtein:40gVitamin A: 1985IUVitamin C: 76mgCalcium: 142mgIron: 4mg
Note 1: You can adjust the number of red chilies depending on your spice preference.
Note 2: If you would want, you can use lemon instead of lime.
Note 3: Cooking the sea bass in batches ensures even cooking and prevents steaming.
Note 4: The flavor of this dish relies heavily on fresh ingredients.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
