Coffee Cake a beloved snack often paired with a hot cup of joe, is more than just a snack. Its moist texture, sweet flavors, and crumbly topping make it a favorite even dessert. Whether enjoyed at a coffee shop or made at home, a well-made coffee cake can elevate any occasion. We’ll explore how to make the perfect coffee cake, focusing on the essential ingredients, techniques, and variations that will impress even the most discerning palate.
Coffee Cake
Coffee Cake is a delightful baked good traditionally enjoyed with coffee interestingly, it does not contain coffee as an ingredient; rather, it is designed to complement the beverage this cake is often characterized by its moist texture, cinnamon flavor, and a crumbly topping.
Ingredients
Cake Batter
Chocolate Topping
Instructions
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Mix 1 cup of water with 1 tablespoon of coffee. Stir until everything is well blended, then put aside.
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In a large bowl, whisk together 4 eggs and 220 grams of sugar until well blended.
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Add 120 ml of oil, 1 tablespoon of chocolate powder, and the prepared cup of coffee. Stir well.
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Gradually fold in 120 grams of wheat flour and continue mixing by hand until smooth.
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Add 2 tablespoons of yeast and stir gently to incorporate.
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Pour the batter into a greased baking tray. Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
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In a small bowl, mix 100 grams of melted chocolate with 100 grams of milk cream. Stir until smooth and well combined.
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Once the cake has cooled, pour the chocolate topping over the top and spread evenly.
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Enjoy your coffee-flavored cake with a rich chocolate topping.
Servings: 12 ServingCalories:433kcalTotal Fat:21gSaturated Fat: 10gCholesterol:92mgSodium:124mgPotassium:89mgTotal Carbohydrate:63gDietary Fiber: 2gSugars: 32gProtein:7gVitamin A: 1232IUVitamin C: 42mgCalcium: 51mgIron: 1mg
Note
Note 1: Prior to baking the cake, ensure that your oven is preheated.
Note 2: You can use a 9x13 inch baking tray or a round cake pan.
Note 3: The quantity of sugar can be changed to suit your tastes.
Note 4: If you don't have milk cream, you can use heavy cream or condensed milk instead.
