Coffee Ice Cream Recipe

Jessica Maraite 0 Comments
Servings: 6 Total Time: 45 mins
Jump To Recipe Print Recipe
Delight in this creamy homemade coffee ice cream recipe featuring rich flavors and simple ingredients.
Coffee Ice Cream Recipe pinit

Coffee Ice Cream Recipe is a delightful treat that unites the rich flavors of coffee with the creamy texture of ice cream. Whether enjoyed on a hot summer day or as a comforting Dessert this homemade version is sure to impress. Let’s dive into a simple and delicious recipe that you can make right in your kitchen.

Coffee Ice Cream Recipe: Easy and Delicious Recipes to Satisfy Your Sweet Tooth

Are you a coffee lover looking for a homemade ice cream recipe that combines the rich, bold flavor of coffee with the creamy delight of ice cream? Look no further! This Coffee Ice Cream Recipe is simple to make, delicious, and perfect for any occasion. Whether you’re hosting a Dessert gathering or craving a sweet treat, this recipe is sure to impress.

What is in Coffee Ice Cream Recipe?

At its core, this coffee ice cream combines classic ingredients with the robust flavor of coffee, creating a smooth, indulgent dessert.

Main Ingredients:

  • Eggs: Provide richness and help create a smooth, custard-like texture.
  • Sugar: Adds sweetness and balances the bitterness of coffee.
  • Milk: Acts as the base liquid, giving the ice cream its body.
  • 33% Cream: Adds creaminess and a luxurious mouthfeel.
  • Dark Chocolate (or Milk Chocolate, as preferred): Enhances flavor complexity and adds a subtle chocolate note.
  • Coffee Topping (Optional): For an extra coffee kick, a coffee topping can be prepared using instant coffee, sugar, and water.

Key Takeaways

  • This recipe uses a custard base with egg yolks for a smooth, creamy texture.
  • Strong brewed coffee or espresso enhances the authentic coffee flavor.
  • The recipe is easily customizable with add-ins or flavor variations.
  • It’s a perfect treat for coffee enthusiasts and can be made ahead for convenience.

Health Benefits

While coffee ice cream is a delightful treat, it also offers some benefits:

  • Antioxidants: Coffee contains antioxidants that may help combat free radicals.
  • Mood booster: The caffeine provides an energy lift and can improve mood.
  • Moderation is key: Enjoying in moderation can fit int

Make Ahead and Storage Tips

  • Make Ahead: Prepare the ice cream base a day in advance to allow flavors to meld. Churn according to your ice cream maker instructions, then freeze until firm.
  • Storage: Store in an airtight container in the freezer. Cover with plastic wrap directly on the surface to prevent ice crystals.
  • Serving: Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

What to Serve with Coffee Ice Cream Recipe

Coffee ice cream pairs beautifully with a variety of delicious accompaniments that complement its rich, bold flavor. Here are some delightful options:

  • Fresh Fruits: Berries like strawberries, raspberries, or sliced bananas add a refreshing contrast and natural sweetness.
  • Chocolate Elements: Hot fudge, chocolate sauce, or chopped chocolate pieces create a decadent mocha combination.
  • Whipped Cream: A dollop of whipped cream adds a light, airy touch and enhances presentation.
  • Cookies and Biscuits: Biscotti, biscotti sticks, or crunchy cookies like amaretti or shortbread provide a satisfying crunch.
  • Caramel or Coffee Liqueur Drizzle: A drizzle of caramel sauce or a splash of coffee liqueur adds richness and depth of flavor.
  • Ice Cream Maker: Essential for churning to achieve a smooth, creamy texture.
  • Mixing Bowls & Whisk: For preparing and combining ingredients.
  • Saucepan: To cook the custard base.
  • Fine Mesh Strainer: For straining the custard to ensure smoothness.
  • Measuring Cups & Spoons: For precise ingredient measurement.
  • Storage Container: To freeze and store leftovers.

Variations

  • Mocha Coffee Ice Cream
    Add 1/4 cup of cocoa powder or chocolate chips to the custard mixture for a delicious mocha flavor that combines coffee and chocolate.
  • Coffee Caramel Swirl
    Once churned, gently fold in caramel sauce or dulce de leche before freezing to create a rich caramel-coffee swirl.
  • Dairy-Free Coffee Ice Cream
    Use coconut milk or almond milk in place of dairy products for a vegan and lactose-free version. Consider adding a splash of coconut extract for extra flavor.
  • Spiced Coffee Ice Cream
    Incorporate a pinch of cinnamon, nutmeg, or cardamom into the custard to add warm, aromatic spices.

Serving Suggestions

  • Classic Scoop: Serve in a waffle cone or a bowl topped with whipped cream and a sprinkle of cocoa powder or cinnamon.
  • With Fresh Fruit: Pair with berries, sliced bananas, or a fruit compote for a refreshing contrast.
  • Dessert Pairing: Serve alongside warm brownies, coffee cake, or biscotti for an elegant dessert platter.
  • Adult Twist: Drizzle with coffee liqueur (like Tia Maria) or serve alongside a shot of espresso for coffee enthusiasts.

Storing Leftovers

  • Airtight Container: Transfer the ice cream to a resealable or airtight container to prevent freezer burn.
  • Cover Surface: Place plastic wrap directly on the surface of the ice cream before sealing to minimize ice crystals.
  • Optimal Storage: Keep in the coldest part of your freezer, ideally at 0°F (-18°C).
  • Shelf Life: Best enjoyed within 2-3 weeks for optimal flavor and texture.

Helpful Tips

  • Use freshly brewed, strong coffee to maximize flavor.
  • Chill the custard mixture thoroughly before churning.
  • Do not overfill your ice cream maker to allow proper churning.
  • Experiment with add-ins like chocolate chunks or caramel swirls for variety.
  • Let the ice cream soften slightly before scooping for easier serving.

Coffee Ice Cream Recipe at home is a rewarding experience that allows you to customize flavors and textures to your liking. With just a few simple ingredients and a bit of time, you can create a delicious Dessert that’s perfect for coffee lovers. Enjoy this creamy treat on its own or pair it with your favorite desserts.

More Delicious Recipes You’ll Love

Coffee Ice Cream Recipe

Coffee Ice Cream Recipe at home is a fun and rewarding process that results in a luxurious treat perfect for any occasion with simple ingredients handy tools and a few tips you can craft a delicious.

Coffee Ice Cream Recipe
Author: Jessica Maraite Cooking Method: Cuisine: , Courses:
Print Recipe
Pin Recipe
Prep Time 30 mins Cook Time 15 mins Total Time 45 mins Servings: 6 Calories: 307 Best Season: Suitable throughout the year

Ingredients

Ice Cream

Coffee Topping

Instructions

  1. In a small saucepan, mix the instant coffee, sugar, and water.

  1. Bring to a gentle boil over medium heat, stirring constantly until the sugar dissolves completely.

  1. After lowering the heat, simmer it for two to three minutes.

  1. Take off the heat and let the syrup to cool fully. If preparing ahead of time, you can keep it in the refrigerator.

  1. Melt the chocolate in a microwave or double boiler until it's smooth after breaking it up into little bits. Let it cool slightly.

  1. In a bowl, whisk the eggs and sugar until pale and creamy.

  1. Warm the milk in a saucepan until just steaming (do not boil).

  1. To avoid curdling, gradually add the warm milk to the egg mixture while whisking continuously.

  1. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 80°C / 176°F). Do not boil.

  1. Take off the heat and mix in the melted chocolate until it's completely combined.

  1. Pour the custard into a bowl, cover, and refrigerate until cold, ideally for a few hours or overnight.

  1. Beat the cream in a another basin until it forms soft peaks.

  1. Gently fold the whipped cream into the chilled custard mixture until well combined.

  1. Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours, stirring every 30-60 minutes during the first two hours to ensure a smooth texture.

  1. Pour the coffee ice cream into cones or bowls using a spoon. Drizzle with the cooled coffee syrup or serve it on the side for added flavor.

  1. Enjoy your homemade coffee ice cream with a rich coffee topping.

Nutrition Facts

Servings: 6 ServingCalories:307kcalTotal Fat:25gSaturated Fat: 10gCholesterol:192mgSodium:92mgPotassium:180mgTotal Carbohydrate:20gDietary Fiber: 1gSugars: 17gProtein:10gVitamin A: 882IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Note

Note 1: Since coffee flavor is central, opt for high-quality instant coffee for a richer, more aromatic taste.

Note 2: When adding warm milk to eggs, do it gradually and whisk constantly to prevent curdling. This helps create a smooth custard.

Note 3: Use a double boiler or microwave in short bursts, stirring in between, to avoid burning or seizing the chocolate.

Note 4: When combining whipped cream with the custard, fold gently to maintain airiness and achieve a light texture.

Keywords: coffee ice cream,homemade ice cream,coffee dessert

Did you make this recipe?

Instagram

Pinterest

pinit
File under
Recipe Card powered by WP Delicious

Jessica Maraite

A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!

Leave a Reply

Your email address will not be published. Required fields are marked *