Coffee Milk Agar Cake
Coffee Milk Agar Cake is a labor of love that rewards both creator and consumer with a delicious treat that excites the taste buds and delights the senses. It is an art form that requires precision, patience and a love of the culinary experience. You can create a masterpiece that will leave your guests craving for more and enhance your reputation as a master chef.
Coffee Milk Agar Cake is a delicious dessert that combines the rich flavor of coffee with the smooth texture of jelly, using agar agar as a vegetable gelling agent this dessert is popular in various cultures and is known for its layered appearance and refreshing taste, especially during warm weather. While preparation requires patience due to Layering process.
- 500 ml Water
- 4 g Ground agar
- 70 g Sugar
- 10 Instant coffee
- 600 g Milk
- 5 g Agar powder
- 60 g Sugar
- 40 g Condensed milk
- 15 cm Mold
- 1 Glass (to create a cavity in the center)
- Cold container for remaining milk agar
In a saucepan, mix 500 ml of water with 4 grams of ground agar. Give it ten or so minutes to sit
Stir well and bring to a boil over medium heat
Once boiling, add 70 grams of sugar and 10 grams of instant coffee. Reduce the heat and cook for another 3 minutes
In a separate saucepan, mix 600 grams of milk with 5 grams of agar powder. Give it five minutes or less to settle
Stir well and bring to a boil over medium heat
Once boiling, add 60 grams of sugar and 40 grams of condensed milk. Reduce the heat and cook for another 3 minutes
Grease the 15 cm mold and place a glass in the center to create a cavity
Pour 140 grams of coffee agar into the mold and wait for about 5 minutes to partially set
Follow with 140 grams of milk agar and wait for another 5 minutes
Repeat the process, alternating between coffee and milk agar layers until the mold is filled
Place the mold in the refrigerator for at least two hours until the agar sets
Once the agar is set, remove the glass from the center. Run a knife along the sides of the mold to loosen the agar
Place a plate on top of the mold and invert it to remove the agar cake Pour the remaining milk agar into a cold container and allow it to harden in the refrigerator
Once set, cut the additional milk agar into desired shapes and place them inside the agar cake as decoration or additional layer
Slice and serve the Coffee and Milk Agar Jelly Cake chilled This refreshing and visually appealing dessert is perfect for any occasion
Servings: 6 ServingCalories:220kcalTotal Fat:10gSaturated Fat: 8gCholesterol:3.99mgSodium:372mgTotal Carbohydrate:36gDietary Fiber: 1gSugars: 32gProtein:4gVitamin C: 1mgCalcium: 64mgIron: 1mg
- You can adjust the amount of sugar and agar powder to suit your taste.
- If you want a stronger coffee flavor, you can use espresso instead of brewed coffee.
- You can also add some cocoa powder or chocolate chips to the mixture for a chocolatey twist.
- This recipe makes a clear jelly, but if you want a more opaque jelly, you can add some milk or cream to the mixture after it has boiled.
- You can store the Coffee and Milk Agar Jelly Cake in the refrigerator for up to 3 days.
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