Cold Honey Coffees
Cold Honey Coffees is an invigorating blend of cold honey coffees sweetened naturally with honey. This combination not only offers a unique flavor profile but also enhances the drink health benefits. The natural sweetness of honey perfectly complements the smooth, low-acid nature of cold honey coffee, creating a refreshing and healthful beverage.
Cold Honey Coffees offer a delightful blend of smooth, bold coffee flavors with the natural sweetness of honey they are not only a refreshing beverage choice but also a healthier alternative to traditional sweetened coffees poised to become a staple in coffee culture in the future.
- 1 teaspoon Instant coffee
- 1 teaspoon Honey
- 3 tablespoons water
- 3 Ice cubes
- Milk
In a bowl, combine instant coffee, honey, and water.
Mix the coffee mixture until it thickens and becomes frothy. In a glass, add ice cubes.
With a little room at the top, poured milk over the frozen cubes.
Gently pour the frothy coffee mixture over the condensed milk.
Enjoy your homemade iced coffee. I hope you enjoy making and enjoying this refreshing drink.
Servings: 1 ServingCalories:101kcalTotal Fat:7gSaturated Fat: 1.47gCholesterol:22mgSodium:82mgPotassium:123.16mgTotal Carbohydrate:10.14gDietary Fiber: 0.28gProtein:3.16gVitamin A: 92IUVitamin C: 1mgIron: 0.11mgPhosphorus: 61.09mg
Note 1: For your tastes, change the quantity of instant coffee. Start with 1 teaspoon and add more if you like a stronger brew.
Note 2: Experiment with different sweeteners like sugar, agave nectar, or flavored syrups. A simple syrup (equal parts sugar and water, heated until dissolved) is a great option for a smoother, less grainy sweetness.
Note 3: Use your favorite milk alternative, such as almond milk, soy milk, or oat milk.
Note 4: Add a dash of vanilla extract or cinnamon to the coffee mixture for extra flavor.
Note 5: For extra-cold coffee, chill the milk beforehand.
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