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Cream Fruit Salad

Cream Fruit Salad

Cream Fruit Salad is a delicious and refreshing dish that combines the sweetness of fruits with the creaminess of a rich, tangy dressing. Perfect for any occasion, this Salad is easy to prepare, versatile and loved by people of all ages. We'll explore the ingredients, step-by-step preparation, variations, and serving suggestions to make the best Cream Fruit Salad.

Cream Fruit Salad
    Prep Time 15 mins
    Total Time 15 mins
    Cooking Method:
    Cuisine:
    Courses:
    Servings: 3
    Calories: 208
    Best Season: Summer
    Description

    Cream Fruit Salad is a versatile and nutritious dish that can be easily modified to suit different tastes and dietary needs whether you prefer a traditional recipe with sour cream or a lighter version with yogurt, its health benefits and delicious taste make it the perfect addition to your summer menu.

    Ingredients
    • 1 Pomegranate
    • 1/2 cup Apple (diced)
    • 1/2 cup Banana (sliced)
    • 1/2 cup Green grapes
    • Fresh whipping cream
    • Sugar (to taste)
    • Chopped fresh fruits (for garnish)
    • Assorted dry fruits (for garnish)
    Instructions
    1. 1

      In a large bowl, pour in the fresh whipping cream and add sugar to taste.

    2. 2

      Beat the cream and sugar together for about 2 minutes or until the mixture thickens and forms soft peaks.

    3. 3

      Take your pomegranate and carefully remove the seeds. You can do this by cutting it in half and gently tapping the back of the fruit with a spoon to release the seeds.

    4. 4

      Place the pomegranate seeds into the bowl with the whipped cream.

    5. 5

      Add the diced apple, sliced banana, and green grapes to the bowl as well.

    6. 6

      Give it a good mix, ensuring that all the fruits are nicely coated with the whipped cream.

    7. 7

      Sprinkle chopped fresh fruits, such as strawberries, kiwis, or any other fruit of your choice, over the top of the fruit salad.

    8. 8

      You can also add a handful of assorted dry fruits like almonds, walnuts, or raisins for an extra crunch.

    9. 9

      Once garnished, your Fruit Salad with Whipped Cream is ready to be served.

    10. 10

      You can enjoy it immediately or refrigerate it for a while to chill before serving.

    11. 11

      Llovely fruit salad with a luscious whipped cream base, adorned with fresh and dry fruits.

    12. 12

      It's a tasty and cool dessert that works well for any gathering. Enjoy your fruity creation.

    Nutrition Facts

    Servings: 3 ServingCalories:208kcalTotal Fat:12gSaturated Fat: 8gCholesterol:32mgSodium:17mgPotassium:242mgTotal Carbohydrate:22gDietary Fiber: 3gSugars: 14gProtein:6gVitamin A: 478IUVitamin C: 14mgCalcium: 26mgIron: 1.1mg

    Note
    • If you prefer a sweeter fruit salad, you can add more sugar to the whipped cream or sprinkle some sugar on top of the fruit salad before serving.
    • You can also substitute the whipping cream with yogurt or coconut cream if you prefer a non-dairy option.
    • You can also substitute the whipping cream with yogurt or coconut cream if you prefer a non-dairy option.
    Keywords: Fruit Salad,Fruit Salad With Whipped Cream,Whipped Cream Salad
    Read it online: https://cookieandkatie.com/recipe/cream-fruit-salad/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!