Creamy Beet Soup Bacon
Creamy Beet Soup Bacon brings robust health benefits thanks to its high levels of vitamins, minerals, and antioxidants. This dish is a delicious way to incorporate nutrient-dense beets into your diet, while the added bacon soup lends a subtle smokiness that complements the earthy notes of the beetroot. With a silky texture and a hint of smokiness from the creamy beet soup bacon is sure to become a favorite.
Creamy Beet Soup Bacon is a visually appealing, nutritionally rich dish that delights with its complex flavors easy to adapt, it’s suitable for both family dinners and special gatherings try this recipe for a comforting meal that’s as beautiful as it is delicious.
- 0.5 liter Canned beets in apple juice
- 1 Onion
- 3 Garlic cloves
- 1/2 Hot pepper
- 1 Medium carrot
- 1 liter Broth
- 2 tablespoons Tomato paste
- Black pepper
- Salt
- Lemon juice to taste
- Sour cream and bacon for serving
Heat a small amount of oil in a big pot over a low flame.
Cook the chopped onion for three to four minutes, or until it becomes tender.
Add the minced garlic, hot pepper, and grated carrot. Sauté for another 3–5 minutes until fragrant.
Add the canned beets with their apple juice, and stir in the tomato paste. Cook for 2–3 minutes to combine the flavors.
Pour in the broth, stir well, and bring to a gentle boil.
After lowering the heat, simmer the soup for 20 to 25 minutes, or until the vegetables are soft.
To taste, add the juice of one lemon, salt, or black pepper.
Ladle the soup into bowls and garnish with a dollop of sour cream and bacon bits if desired. Enjoy your warm, flavorful beet soup.
Servings: 6 ServingCalories:240kcalTotal Fat:17gSaturated Fat: 4gCholesterol:22mgSodium:149mgPotassium:540mgTotal Carbohydrate:19gDietary Fiber: 3gSugars: 11gProtein:6gVitamin A: 962IUVitamin C: 18mgCalcium: 50mgIron: 1.6mg
Note 1: Adjust the amount of hot pepper according to your preferred level of spiciness.
Note 2: You can also add other vegetables like potatoes or cabbage for a more traditional borscht.
Note 3: For a vegan version of this soup, substitute vegetable broth for the chicken broth and omit the sour cream and bacon garnish.
Note 4: If using fresh beets, you'll need to cook them before adding them to the soup.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
