Creamy Cheese Pasta Recipe this recipe elevates the classic main course to a gourmet experience, combining quality ingredients with expert techniques to create a delicious and satisfying meal. Whether you’re whipping up a quick weeknight dinner or impressing guests at a dinner party, our ultimate Creamy Cheese Pasta Recipe will become a staple in your culinary repertoire. In the world of comfort food, there are few dishes that can rival the richness and simplicity of this.
Creamy Cheese Pasta Recipe
Creamy Cheese Pasta Recipe is a timeless classic, offering a luxurious blend of textures and flavors that are sure to please with a few simple ingredients and some culinary skill, you can create a comforting and elegant dish whether served as a family meal, this recipe is sure to impress.
Ingredients
For the Pasta
For the Sautéed Vegetables
For the Cheese Sauce
Instructions
Cook the Pasta
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Bring 6 cups of hot water to a boil. Add ½ tsp salt and 2 cups of pasta.
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Boil for about 7 minutes or until the pasta is tender.
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Drain the water and let the pasta cool completely.
Prepare the Sautéed Vegetables
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In a pan over medium heat, warm up 1 tablespoon of oil. Add ¼ tsp minced garlic and stir for a few seconds.
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Add the chopped onion and stir until slightly softened. Add the chopped red capsicum and carrot; stir well. Add 3 tbsp sweet corn and sauté for 1 minute.
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Season with ¼ tsp pepper powder and ½ tsp salt. Stir everything well and set aside.
Make the Cheese Sauce
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Melt 4 tablespoons of butter in a big pan over medium heat. Add 1 tbsp maida and cook until it becomes fragrant, stirring constantly.
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Gradually add 1 cup of milk, stirring continuously to avoid lumps, and cook on low heat until the sauce thickens.
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Add another 1 cup of milk and cook for 2 minutes over medium heat until the sauce reaches a perfect thick consistency.
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Season with ¼ tsp pepper powder, ¼ tsp chili flakes, and 1 tsp salt. Mix well.
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Add ¼ tsp mixed herbs and ¼ cup mozzarella cheese. Mix until the cheese dissolves and the sauce becomes silky.
Combine Everything
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Add the sautéed vegetables to the cheese sauce and cook for 2 minutes, mixing well.
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Add the boiled pasta to the pan and stir until everything is well coated with the creamy sauce.
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Cover and cook for an additional minute to let the flavors meld together.
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Serve hot, garnished with extra herbs or cheese if desired.
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Enjoy your delicious Creamy Cheese Pasta.
Servings: 4 ServingCalories:652kcalTotal Fat:20gSaturated Fat: 10gTrans Fat: 0.41gCholesterol:66mgSodium:210mgPotassium:142mgTotal Carbohydrate:75gDietary Fiber: 2gSugars: 66gProtein:8gVitamin A: 924IUVitamin C: 6mgCalcium: 72mgIron: 2mg
Note
- Use whatever kind of pasta that you prefer. Penne, farfalle, or spaghetti are all good choices.
- Feel free to add other vegetables to the sautéed mixture, such as mushrooms, zucchini, or spinach.
- If you don't have mozzarella cheese, you can use cheddar, Parmesan, or any other cheese you prefer.
- For a spicier sauce, add more chili flakes.
- Before serving, garnish with fresh basil or parsley.
