Creamy Cherry Cookies
Creamy cherry cookies delicious biscuits filled with delicious cream and cherries in your own kitchen. This recipe is sure to impress try it today and delight your taste buds with every bite using this step-by-step guide, you will soon be able to make irresistible biscuits that will have everyone asking for more. Stir until melted, then revemoEnjoy both the work and the tasty outcomes.
Creamy cherry cookies are a delicious treat that combines the sweetness of cherries with the rich, creamy texture of various fillings each recipe offers a unique way to savor the delightful combination of cherries and cream, whether you're looking for a quick treat or a decadent dessert for a special occasion.
- 1 Egg
- 90 g Sugar
- 1 tsp Salt
- 120 g Chocolate
- 30 g Butter
- 90 g Flour
- 1/2 tsp Baking powder
- 1/4 tsp Vanilla extract
- 125 g Cherries
- 25 g Caster sugar
- 4 g Agar agar
- 60 g Butter
- 60 g Powdered sugar
- 180 g Cream cheese
In a bowl, crack the egg and whisk it together with 90 grams of sugar and 1 teaspoon of salt until the sugar dissolves
In a saucepan, boil 120 grams of chocolate and 30 grams of butter with a little water over low heat. Stir until melted, then revemoStir slowly until melted and well mixed
Pour the melted chocolate mixture into the bowl with the egg mixture. Mix everything together until well combined
Sift 90 grams of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of vanilla extract into the chocolate mixture. Mix everything well with a spoon
Cover the dough with aluminum foil and refrigerate for 30 minutes to make it easier to work with
Meanwhile, heat 125 grams of cherries in a saucepan over medium heat. Stir until melted, then revemoWait for the cherries to release their juice. Stir slowly and add 25 grams of caster sugar. Continue stirring until it boils and the sugar dissolves completely
Reduce the heat and add 4 grams of agar agar. Stir until melted, then revemoStir until melted, then remove from the heat. Strain the cherry mixture through a sieve to remove the skins
Preheat the oven to 180°C (360°F). Take the dough out of the refrigerator and divide it into 30-gram portions. Roll each portion into balls and place them on a baking tray lined with parchment paper, leaving some space between them
Use a flat-bottomed cup or the bottom of a glass covered with parchment paper to slightly flatten the chocolate balls
Bake the chocolate balls in the preheated oven for 15 minutes, until they become crispy on the outside
While the biscuits are baking, prepare the cream. In a bowl, mix 60 grams of butter and 60 grams of powdered sugar until well combined. Add 180 grams of cream cheese and mix again until smooth
Once the biscuits have cooled, spread half of the cream on one side of the biscuits. Leave a space in the middle and fill it with the cherry jam
Cover the cherry jam with the second half of the biscuits and press gently to ensure that the cream settles well and the biscuits stick together
And there you have it, a delightful dessert with a juicy berry filling! Enjoy your delicious creation
Servings: 16 ServingCalories:106kcalTotal Fat:7gSaturated Fat: 4gTrans Fat: 0.05gCholesterol:15mgSodium:48mgPotassium:36mgTotal Carbohydrate:16gDietary Fiber: 0.6gSugars: 12gProtein:3gVitamin A: 132IUVitamin C: 0.05mgCalcium: 22mgIron: 0.6mg
- You could use fresh or frozen berries. If using frozen berries, thaw them before adding them to the cake batter.
- Agar agar is a vegetarian alternative to gelatin and can be found in most health food stores.
- Mango, pineapple and papaya will add a tropical flavor to your dessert.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
