Creamy Chestnut Soup Recipe is a comforting dish that combines the rich, nutty flavor of Creamy Chestnut Soup with the smoothness of cream. Perfect for chilly days, this Soup is not only delicious but also easy to prepare. Whether you’re serving it as a starter for a special occasion or enjoying it as a cozy meal, this recipe will warm your heart and delight your taste buds.

Creamy Chestnut Soup Recipe: Easy and Delicious

As the leaves begin to turn and the air becomes crisp, there's nothing quite like a warm, hearty bowl of Soup to welcome the fall season. One of our favorites is a Creamy Chestnut Soup Recipe that is both easy to make and utterly delicious. Not only does it warm the body, but it also delights the senses with its rich flavor and velvety texture. In this post, we’ll explore what goes into making a delightful Creamy Chestnut Soup Recipe.

and how you can adapt it to your taste!

What’s in Creamy Chestnut Soup?

Let’s break down the ingredients that make this soup shine:

Fresh Chestnuts: The star of the show! Chestnuts are naturally sweet and lend a creamy texture when cooked.
Olive Oil: Used for sautéing and adds a depth of flavor.
Chopped Onion: Sweetens as it cooks and forms the soup’s base flavor.
Diced Butternut Squash: Contributes creaminess and a hint of sweetness.
Diced Carrots: Adds natural sweetness and beautiful color.
Canned or Pre-Cooked Beans: For added protein and fiber.
Vegetable Stock: The soup’s broth, adding depth and richness.
Fresh Thyme & Bay Leaves: Aromatic herbs that elevate the flavor profile.
Sweet Paprika: A touch of warmth and mild sweetness.
Soy Milk (to taste): Provides creaminess without dairy. Adjust according to your preference.
Salt and Pepper: Essential for enhancing flavors.
Baby Spinach: Added at the end for a burst of color and nutrition.
Reserved Chopped Chestnuts: A garnish that adds texture.
Thinly sliced Bacon: Optional for those who enjoy a savory punch.

Key Takeaways

Health Benefits

Chestnuts are low in fat and rich in fiber, vitamins, and minerals, making this soup a healthy option for anyone looking to indulge guilt-free. The added vegetables and beans further boost its nutritional profile, making it a well-rounded meal.

Make Ahead and Storage Tips

This creamy chestnut soup can be made in advance and stored in the refrigerator for up to 4 days. Just reheat gently on the stove when you're ready to enjoy. For longer storage, freeze in airtight containers for up to 3 months. Just remember to leave some headspace in your containers, as the soup will expand when frozen.

What to Serve with Creamy Chestnut Soup Recipe

Serving this soup with crusty bread, a fresh salad, or a variety of cheeses can transform your meal into a complete dining experience. A drizzle of balsamic glaze over the soup can also elevate its flavor.

Recommended Tools to Make This Recipe

A heavy-bottomed pot or Dutch oven for even cooking.
A sharp knife for chopping.
An immersion blender or regular blender for pureeing the soup.
Measuring cups and spoons for accurate ingredient use.

Variations

Feel free to customize this recipe according to your preferences. You can substitute the butternut squash for sweet potatoes, add different herbs like rosemary, or even spice things up with a touch of cayenne pepper for heat.

Serving Suggestions

Serve your creamy chestnut soup in a warm bowl topped with reserved chopped chestnuts, a sprinkle of fresh thyme, or crispy bacon bits for extra flavor and crunch.

Storing Leftovers

Let the soup cool completely before transferring it to airtight containers. As mentioned earlier, you can refrigerate it for a few days or freeze it for longer storage.

Helpful Tips

Ensure your chestnuts are fresh. Look for firm nuts with unblemished shells.
If you’re unsure how to peel chestnuts, roast them first; this makes the skins much easier to remove.
For a vegetarian version, simply omit the bacon and check that your vegetable stock is free of animal products.

Creamy Chestnut Soup Recipe is a delightful dish that showcases the unique flavor of chestnuts in a silky, smooth texture. It’s perfect for impressing guests or simply enjoying a quiet evening at home. With its rich taste and simple preparation, this Soup is sure to become a favorite in your recipe collection. Serve it with crusty bread or a fresh salad for a complete meal.

More Delicious Soups to Try

Bean and Pea Soup Recipe
Hearty Cabbage and Cauliflower Soup
Seriously Good Vegetable Soup
Chicken Noodle Soup Recipe

Prep Time 20 mins

Cook Time 90 mins

Total Time 1 hr 50 mins

Cooking Method: Stovetop

Cuisine: Amarican, French

Courses: Soup

Servings: 6

Calories: 282

Best Season: Fall, Summer

Description

Creamy Chestnut Soup is an easy versatile recipe that brings warmth and comfort to any meal it’s perfect for crisp autumn days and can be customized and saved for meal prep.

Ingredients

For the Soup

400 grams Fresh chestnuts (reserve 2 for garnish)
2 tablespoons Olive oil
1 Chopped onion
150 grams Butternut squash diced
40 grams Carrots diced
200 grams Beans canned or pre-cooked
1 Liters Vegetable stock
A handful of fresh thyme
2 Bay leaves
1 teaspoon Sweet paprika
Soy milk to taste for creaminess
Salt and Pepper to taste

For the Topping

200 grams Baby spinach
Olive oil for sautéing
Reserved chestnuts chopped
Bacon to taste sliced thin
Salt and Pepper to taste

Instructions

1
Two teaspoons of olive oil should be heated over medium heat in a big pot.
2
Add the chopped onion and cook until tender, about 5-7 minutes.
3
Stir in the diced butternut squash and carrots. Allow them to caramelize slightly by cooking for an additional 5 minutes.
4
Add the chestnuts and stir to combine. Add the beans and stir well, allowing everything to caramelize for a little longer (about 5 minutes).
5
Pour in the vegetable stock and stir to mix well. Raise the heat until the soup reaches a boil.
6
Add the fresh thyme, bay leaves, and sweet paprika. Stir until combined.
7
Cover the pot and let the soup simmer for 30 minutes, then reduce the heat and let it cook for an additional 30 minutes.
8
After cooking, remove the bay leaves and turn off the heat.
9
Using an electric blender, blend the soup until smooth and creamy (about 5 minutes).
10
Stir in soy milk to reach your desired creaminess and season with salt and pepper to taste.
11
Wash the baby spinach and let it dry. Heat a pan and add a little olive oil.
12
Add the chopped reserved chestnuts to the pan and sauté until golden and crunchy.
13
Slice the bacon into thin strips and add them to the pan. Cook until crispy.
14
Add the baby spinach and cook, stirring constantly until it wilts and the moisture evaporates. Season with salt and pepper to taste.
15
Ladle the soup into bowls and top with the spinach and chestnut mixture.
16
Garnish with the reserved whole chestnuts.
17
Enjoy your delicious creamy chestnut and butternut squash soup.

Nutrition Facts

Servings: 6 ServingCalories:282kcalTotal Fat:11gSaturated Fat: 5gCholesterol:18mgSodium:1414mgPotassium:530mgTotal Carbohydrate:48gDietary Fiber: 2gSugars: 3gProtein:4gVitamin A: 3678IUVitamin C: 44mgCalcium: 44mgIron: 2mg

Note

Note 1: If using fresh chestnuts, be sure to score them before roasting them in the oven or boiling them.

Note 2: You can also add other vegetables such as potatoes or leeks for added flavor.

Note 3: To keep the soup entirely plant-based, you can skip the bacon and add mushrooms or extra nuts for a savory topping instead.

Note 4: This soup pairs well with crusty bread or a side salad for a complete meal.

Keywords: creamy chestnut soup,chestnut soup recipe,soup recipes,winter soup recipes

Read it online: https://cookieandkatie.com/recipe/creamy-chestnut-soup-recipe/

Jessica Maraite

A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!