Creamy Chicken and Lemon Pasta is a delightful dish that combines the richness of cream with the zesty brightness of lemon, creating a perfect harmony of flavors. This recipe is not only easy to prepare but also ideal for a weeknight Dinner or a Main Course special occasion. With tender chicken, al dente pasta, and a luscious sauce, it’s sure to become a favorite in your household.
Creamy Chicken and Lemon Pasta: Easy and Delicious Recipe
If you’re searching for a dinner recipe that’s easy to whip up yet bursting with flavor, look no further than Creamy Chicken and Lemon Pasta. This comforting dish combines tender chicken fillets with a rich, zesty sauce made from fresh ingredients, all served atop tagliatelle pasta. Let’s delve into how to make this delightful Main Course or Dinner explore everything you need to know about it!
What is in Creamy Chicken and Lemon Pasta?
To prepare this creamy delight, you’ll need the following ingredients:
- Chicken fillets: The star of the dish, providing protein and flavor.
- Salt and Pepper to taste: Essential for seasoning.
- Butter: Adds richness and depth to the sauce.
- Mushrooms (quartered): Adds earthy flavors and texture.
- Leek (finely chopped): A milder onion flavor that complements the dish well.
- White wine: Enhances the sauce with acidity, improving its complexity.
- Lemon juice and lemon zest: Brings a fresh, zesty flavor to the dish, perfectly balancing the creaminess.
- Cream: Essential for creating the creamy sauce that coats the pasta.
- Fresh lemon balm (finely chopped): A unique herb that adds a refreshing aroma.
- 200g Tagliatelle: Wide noodles that soak up the sauce beautifully.
Key Takeaways
- Flavorful Harmony: The combination of lemon, cream, and chicken creates a flavor balance that’s both comforting and refreshing.
- Simple Preparation: This recipe is quick and easy, perfect for busy weeknights or impressing guests.
- Nutritional Benefits: Chicken is an excellent source of lean protein, while the addition of mushrooms and leeks provides essential vitamins and minerals.
Health Benefits
While Creamy Chicken and Lemon Pasta is undoubtedly indulgent, it also offers several health benefits:
- Protein-rich: Chicken is an excellent source of high-quality protein, essential for muscle growth and repair.
- Vitamin C boost: Lemons are packed with vitamin C, supporting immune function and skin health.
- Nutrient-dense vegetables: Mushrooms and leeks provide a range of vitamins and minerals. Mushrooms are rich in B vitamins and selenium, while leeks offer vitamin K and dietary fiber.
- Antioxidant properties: Both mushrooms and leeks contain antioxidants that may help reduce oxidative stress and lower the risk of chronic diseases
Make Ahead and Storage Tips
Creamy Chicken and Lemon Pasta can be prepared in advance, making it perfect for busy schedules. Here are some professional food storage guidelines and make-ahead tips:
- Cooling and storage: After cooking, cool the pasta quickly by placing it in an ice bath or under cold running water. Store in airtight containers to maintain freshness.
- Refrigeration: Cooked pasta can be stored in the refrigerator for up to two days. For best results, store the sauce separately if possible.
- Freezing: While pasta can be frozen, cream-based sauces may separate upon thawing. If freezing is necessary, consider freezing the pasta and sauce separately.
- Parcooking pasta: For make-ahead preparation, undercook the pasta slightly. Cool it quickly and store with a light coating of oil to prevent sticking.
- Reheating: Gently reheat cream-based sauces over low heat to prevent breaking or curdling. Refresh pasta by briefly submerging in boiling water before combining with the sauce.
What to Serve with Creamy Chicken and Lemon Pasta
To complement your Creamy Chicken and Lemon Pasta, consider these popular side dishes:
- Garlic bread: A classic accompaniment that provides a crunchy texture and burst of flavor.
- Green salad: A fresh salad with a light vinaigrette offers a refreshing contrast to the rich pasta.
- Roasted vegetables: Asparagus, broccoli, or Brussels sprouts roasted with olive oil and Parmesan cheese add a savory element.
- Sautéed mushrooms: Enhance the earthy flavors in the pasta with additional mushrooms sautéed in butter and garlic.
- Steamed asparagus: Lightly steamed asparagus with a squeeze of lemon adds brightness to the meal
Recommended Tools to Make This Recipe
Having the right kitchen tools can significantly enhance your cooking experience. Here are some recommended tools for making Creamy Chicken and Lemon Pasta:
- Large skillet: A skillet with sloped sides is perfect for finishing pasta in its sauce.
- Heavy-bottomed saucepan: Ideal for simmering sauces without burning.
- Pasta roller and cutter: For those who want to make fresh pasta, a pasta machine like the Marcato Atlas is a great investment.
- Kitchen scale: Ensures accurate measurement of ingredients, crucial for pasta dough.
- Box grater: For grating cheese finely, which integrates well into sauces.
- Wooden spoon and fork: Essential for stirring sauces and testing pasta doneness.
Variations
- Vegetable Twist: Add a medley of vegetables like spinach, cherry tomatoes, or bell peppers to boost nutrition and color. Sauté them with the chicken for a delightful addition.
- Pasta Alternatives: While tagliatelle is delightful, you can substitute with other pasta types like penne, fettuccine, or even whole wheat pasta for a healthier option.
- Herb Infusion: Experiment with different herbs like fresh basil, parsley, or thyme in place of lemon balm for a unique flavor profile. Each herb will bring something distinct to the dish.
- Protein Substitution: For a different flavor, try using shrimp, scallops, or even diced tofu for a vegetarian version. Each option will provide a different texture and taste.
- Cream Alternatives: For a lighter version, you can use half-and-half or Greek yogurt as a substitute for heavy cream. This reduces calories while still providing creaminess.
- Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce for a spicy twist.
Serving Suggestions
- Side Salad: Pair the pasta with a simple mixed green salad dressed in a light vinaigrette to refresh the palate after the rich pasta.
- Garlic Bread: Serve with warm, crusty garlic bread to help soak up the creamy sauce.
- Roasted Vegetables: Side dishes like roasted asparagus, carrots, or broccoli complement the richness of the pasta and add nutritional value.
- Parmesan and Zest: Top the dish with freshly grated Parmesan cheese and a sprinkle of lemon zest before serving for an elevated flavor.
- Wine Pairing: A chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, pairs beautifully with the lemony pasta, enhancing the overall dining experience.
Storing Leftovers
- Cool Down: Allow the leftovers to cool completely at room temperature before storing to avoid condensation in the container.
- Airtight Container: Transfer the pasta to airtight containers for better preservation. It can be stored in the refrigerator for up to 3 days.
- Freezing Option: If you want to keep it longer, you can freeze the pasta. Just make sure to leave out any cream when freezing; instead, add it when you reheat the dish. Store the pasta in a freezer-safe container or bag, and it’ll last up to 2 months.
- Reheating: To reheat, allow it to thaw in the refrigerator overnight if frozen. Warm it gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to restore creaminess.
Helpful Tips
- Cooking Chicken: Ensure the chicken fillets are cooked through but not overdone. They should be golden brown and reach an internal temperature of 165°F (75°C).
- Pasta Timing: Cook the pasta al dente so it has a slight bite. This prevents it from becoming mushy when mixed with the creamy sauce.
- Sauce Consistency: If your sauce gets too thick, gradually add a bit more chicken broth or cream while stirring until you reach the desired consistency.
- Taste Test: Adjust seasoning (salt, pepper, lemon juice) at the end to enhance the flavors to your preference.
- Prep in Batches: If making for a crowd, consider doubling the recipe. This dish reheats well, so it’s an excellent option for meal prep or serving guests.
Creamy Chicken and Lemon Pasta is a versatile Main Course that can be customized to suit your taste. The combination of creamy sauce and zesty lemon elevates the Dinner making it a comforting yet refreshing meal. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. Try it out and savor the delightful flavors today.
More Delicious Recipes You’ll Love
- Shrimp and Broccoli Pasta
- Prawn Pasta in Tomato Sauce
- Creamy Shrimp and Spinach Pasta
- Mashed Potatoes with Sautéed Mushrooms
Creamy Chicken and Lemon Pasta
Creamy Chicken and Lemon Pasta is a deliciously satisfying dish that's sure to become a staple in your home with its simple preparation fresh ingredients and a balance of flavors it’s perfect for any occasion.
Ingredients
Instructions
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Cut the chicken fillets into strips. In a large pan, melt 1 tablespoon of butter over medium heat.
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Add the chicken strips and season with salt and pepper. Cook until golden and crispy. Once done, remove the chicken from the pan and set aside.
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In the same pan, add another tablespoon of butter.
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Add the quartered mushrooms and sauté until they're golden brown.
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Remove the mushrooms from the pan and set aside with the chicken.
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In the same pan, add the finely chopped leek and cook until softened.
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Pour in the white wine and let it simmer for a couple of minutes to reduce slightly.
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Add the lemon juice, cream, and lemon zest, stirring well. Allow the sauce to reduce for a few minutes.
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Season the sauce with salt and black pepper to taste. Stir in the finely chopped lemon balm.
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Return the cooked chicken and mushrooms to the sauce, stirring to combine thoroughly.
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Add the cooked tagliatelle, tossing gently until the pasta is well coated with the creamy sauce.
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Plate the pasta into bowls and garnish with additional lemon balm leaves.
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Enjoy your flavorful creamy chicken and lemon pasta.
Nutrition Facts
Servings: 3 ServingCalories:627kcalTotal Fat:38gSaturated Fat: 19gCholesterol:152mgSodium:306mgPotassium:358mgTotal Carbohydrate:44gDietary Fiber: 1gSugars: 1gProtein:32gVitamin A: 1287IUVitamin C: 4mgCalcium: 144mgIron: 1mg
Note
Note 1: You could substitute chicken fillets with turkey or even a meat alternative, like tofu or tempeh, for a vegetarian option.
Note 2: You can add more vegetables such as spinach or peas for extra color and nutrition.
Note 3: For a hint of heat, consider adding a pinch of red pepper flakes when making the sauce.
Note 4: Besides lemon balm, you can experiment with other fresh herbs such as parsley, basil, or dill for different flavor profiles.
