Creamy Chicken Soup Recipe to comfort the soul, especially on a chilly day. This hearty dish combines tender chicken, fresh vegetables, and a rich, velvety broth that warms you from the inside out. Perfect for family Dinner or meal prep, this recipe is simple to follow and yields delicious results that everyone will love.

Creamy Chicken Soup Recipe: Easy and Delicious

There’s something undeniably comforting about a warm bowl of creamy chicken soup, and it’s no wonder it has become a household favorite. Perfect for chilly evenings or when you need a boost of warmth and happiness, this easy recipe is not just delicious; it’s also a versatile canvas for various variations. Let’s dive into what makes this creamy chicken soup stand out and how you can whip it up effortlessly.

What is in Creamy Chicken Soup Recipe?

The beauty of creamy chicken soup lies in its simplicity and heartwarming ingredients. Here’s a basic rundown of what you’ll need:

• Chicken: Using boneless, skinless chicken breasts or thighs is ideal.
• Broth: Use chicken broth for depth of flavor.
• Vegetables: Carrots, celery, and onions, also called the “holy trinity,” add texture and sweetness.
• Cream: Heavy cream or half-and-half give the soup that luscious creaminess.
• Seasoning: Salt, pepper, thyme, and garlic for flavor.
• Optional Add-ins: Parsley for garnish, potatoes for heartiness, or corn for sweetness.

Key Takeaways

• Simplicity: This soup is made from just a handful of common ingredients.
• Health Benefits: Packed with protein and essential nutrients, it’s a great way to nourish your body.
• Versatile Variations: Customizable to suit your taste and dietary preferences.

Health Benefits

Creamy chicken soup isn’t just a comfort food; it can also be nutritious. Chicken provides a great source of lean protein, while the vegetables supply essential vitamins and minerals. Adding some leafy greens like spinach or kale can enhance the nutritional profile. If you use low-fat cream or substitute with milk or yogurt, you can enjoy a creamy texture while keeping it lighter.

Make Ahead and Storage Tips

Preparing your creamy chicken soup ahead of time is a great way to have a hearty meal ready when you need it. Cook the soup according to the recipe and then allow it to cool before transferring it to an airtight container.

• Refrigeration: Store in the fridge for up to 3-4 days.
• Freezing: Freeze in appropriate portions for up to 3 months. Just allow it to cool completely before placing it in freezer-safe bags or containers.

What to Serve with Creamy Chicken Soup Recipe

Pair your creamy chicken soup with simple, complementary sides to make it a complete meal. Some suggestions include:

• Crusty Bread: A warm baguette or sourdough bread for dipping.
• Salad: A light green salad with a vinaigrette can balance out the richness.
• Grilled Cheese: A classic combo that never disappoints.

Recommended Tools to Make This Recipe

To make your cooking experience smooth and enjoyable, here are a few essential tools:

• Large Pot or Dutch Oven: Perfect for cooking the soup.
• Sharp Knife and Cutting Board: For chopping vegetables and chicken.
• Wooden Spoon: Ideal for stirring ingredients without scratching your pot.
• Blender: If you prefer a smoother soup, a blender can be used to puree the soup before adding the cream.

Variations

Feeling adventurous? Here are some fun variations you can try:

• Italian Style: Add pesto or Italian herbs like basil and oregano.
• Mexican Twist: Incorporate spices like cumin and chili powder, and top with avocado and tortilla strips.
• Healthy Version: Replace heavy cream with a blend of almond milk and a bit of flour to thicken.

Serving Suggestions

When it comes to serving, presentation is key. Consider ladling your Soup into deep bowls and garnishing with fresh herbs or a dollop of sour cream for added flair. For a touch of extra flavor, a sprinkle of grated parmesan or a drizzle of olive oil can elevate your dish.

Storing Leftovers

If you do happen to have leftovers, storing them properly is essential to maintain their quality. The soup can be refrigerated in an airtight container for a few days or frozen for longer storage. Be sure to label your containers with the date to keep track of freshness.

Helpful Tips

• Add Acid: A squeeze of lemon juice or a splash of vinegar can brighten flavors.
• Don’t Overcook the Chicken: Adding the chicken towards the end of the cooking process ensures it remains tender and juicy.
• Adjust Seasoning: Always taste and adjust seasoning before serving to achieve your desired flavor.

Creamy Chicken Soup Recipe is so much more than just a meal; it’s a comforting experience perfect for any occasion. Easy to prepare, delicious, and packed with potential variations, it’s bound to become a cherished staple in your kitchen. Enjoy it on a cold evening, share it with loved ones, or simply savor a bowl of pure bliss at any time.

More Delicious Soups to Try

• Roasted Veggie Soup
• Vermicelli Vegetable Soup Recipe
• Easy Vegetable Pasta Soup Recipe
• Cheesy Vegetable Soup
  
  

Creamy Chicken Soup Recipe

This creamy chicken soup is not only comforting but also versatile you can customize it with your favorite vegetables or spices, making it a dish that can adapt to your family's tastes. Whether you’re enjoying it for lunch, dinner.

Author: Jessica Maraite Cooking Method: Stovetop Cuisine: Amarican Courses: Dinner, Soup

Print Recipe

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Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Servings: 6 Calories: 225 Best Season: Winter, Fall

Ingredients

Servings

• 400 grams Chicken breast cut into small cubes
• 1.5 liters Water
• 400 grams Grated carrots
• 400 grams Grated turnips
• 150 grams Leeks sliced
• 2 Chicken bouillon cubes
• 1 cup Sour cream
• 3 Cloves of garlic minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large pot, add 1.5 liters of water and bring it to a boil. Add the cubed chicken breast to the pot.

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1. Cook for about 10 minutes. As the chicken cooks, remove any foam that forms on the surface.

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1. Once the foam is removed, add the grated carrots, grated turnips, and sliced leeks to the pot.

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1. Reduce the heat to low and simmer for an additional 15 minutes, allowing the vegetables to soften.

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1. Dissolve the 2 chicken bouillon cubes into the soup. Add the sour cream and stir until it's fully blended.

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1. Add the minced garlic, salt, and black pepper. Mix everything together.

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1. Increase the heat and bring the mixture back to a gentle boil.

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1. Once boiling, remove the pot from the heat.

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1. The soup is now ready to be served! Serve hot, topped with fresh herbs if you like.

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Nutrition Facts

Servings: 6 ServingCalories:225kcalTotal Fat:9gSaturated Fat: 2gTrans Fat: 0.04gCholesterol:50mgSodium:700mgPotassium:620mgTotal Carbohydrate:20gDietary Fiber: 2gSugars: 2gProtein:18gVitamin A: 3175IUVitamin C: 20mgCalcium: 62mgIron: 2mg

Note

Note 1: You can substitute the chicken breast with other proteins, such as turkey or tofu for a vegetarian option.

Note 2: If you enjoy a little heat, consider adding a pinch of cayenne pepper or some red pepper flakes to the soup.

Note 3: Fresh herbs like parsley or dill can enhance the flavor and presentation of the soup. Add them just before serving.

Note 4: If you prefer a thicker soup, you can blend some of the soup and return it to the pot, or add a slurry made from cornstarch and water.

Keywords: creamy chicken soup,chicken breast recipe,easy chicken soup,chicken and vegetable soup