Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup is a comforting and hearty dish perfect for any season. It combines the richness of a creamy broth with the health benefits of various vegetables and the benefits of protein-rich chicken. This soup is not only delicious. It's easy to make and perfect for using up leftovers, making it a practical and delicious option for any meal.
Creamy Chicken Vegetable Soup is a cheerful, comforting dish that's perfect for any season but is especially soothing during the colder months it serves as a great way to use up leftover chicken and is a healthy option when prepared with attention to ingredients and sodium content, this soup is a testament to the convenience and versatility of homemade meals.
- 350 grams Chicken breast, cut into small cubes
- 1.5 liters Water
- 300 grams Carrots, finely chopped
- 300 grams Kale, chopped
- 120 grams Leeks, cut into round shapes
- 1 Chicken bouillon cubes
- 2 Cloves of garlic, minced
- 2 dl Sour cream
- 1 tablespoon Sour cream
- 0.5 tablespoon Black pepper
In a pot over medium heat, add the water and chicken cubes. Allow them to cook for about 10 minutes, skimming off any foam that forms on the surface.
Add the finely chopped carrots, kale, and leeks to the pot. Reduce the heat to low and simmer for about 15 minutes until the vegetables are tender.
While the soup is simmering, prepare the cream mixture. In a small bowl, combine the sour cream, minced garlic, salt, and black pepper. Stir well to ensure all the flavors are evenly mixed.
Once the vegetables are tender, add the cream mixture to the soup. Stir gently to incorporate the cream into the soup.
Bring the soup to a gentle boil and simmer for a few more minutes to allow the flavors to meld together.
After taking the pot off of the burner, serve the soup hot.
There you have it, a delicious and creamy chicken and vegetable soup! It's the perfect comfort food for a chilly day.
Servings: 6 ServingCalories:234kcalTotal Fat:12gSaturated Fat: 5gCholesterol:62mgSodium:842mgPotassium:572mgTotal Carbohydrate:24gDietary Fiber: 2gSugars: 4gProtein:18gVitamin C: 10mgCalcium: 62mgIron: 1mg
- Heavy cream: This will give the soup a similar creamy texture and richness.
- Diced celery: This would add a nice crunch and a slightly bitter flavor to the soup.
- Chopped zucchini: This would add a mild and slightly sweet flavor to the soup.
- Diced bell peppers: This would add a sweet and crunchy element to the soup.
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