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Creamy Corn Cabbage Salad

Creamy Corn Cabbage Salad

Creamy Corn Cabbage Salad is a delicious and nutritious dish that combines the freshness of cabbage with the sweetness of corn. This Salad is not only visually attractive, but it is also packed with flavors and essential nutrients. It's perfect for a light lunch, a Side dish for dinner, or even for a potluck. Our Creamy Corn Cabbage Salad texture balanced with crunch, making it an irresistible addition to any meal.

Creamy Corn Cabbage Salad
    Cooking Method
    Cuisine
    Courses ,
    Time
    Prep Time: 15 mins Total Time: 15 mins
    Servings 6
    Calories 182
    Best Season Summer
    Description

    Creamy Corn Cabbage Salad is the perfect summer salad, combining the crunch of cabbage with the sweetness of corn and a tangy, creamy dressing Its quick preparation time is sure to be a hit at any meal Whether served as a side dish or topping, this salad is sure to be a hit at any gathering.

    Ingredients
    • 1/2 Head of red cabbage finely shredded
    • 2 cup Celery chopped
    • 1 cup Sweet corn kernels
    • 1/2 cup Raisins
    • 1/2 cup Sour cream or mayonnaise
    • Salt and black pepper to taste
    Instructions

    1. In a large bowl, combine the finely shredded red cabbage, chopped celery, sweet corn kernels, and raisins. Give it a good mix to distribute the ingredients evenly.

    2. Now, it's time to add the creamy goodness! Pour in the 1/2 cup of sour cream or mayonnaise, whichever you prefer. This adds a lovely tang and creaminess to the salad.

    3. Season the salad with salt and black pepper to taste. Feel free to adjust the amount of seasoning based on your preference.

    4. Mix everything together until all the ingredients are well coated with the sour cream or mayonnaise. The vibrant colors of the cabbage, corn, and raisins make this salad truly eye-catching.

    5. Once everything is mixed, give it a taste and adjust the seasoning if needed. If you prefer a more tangy flavor, you can add a squeeze of fresh lemon juice.

    6. Serve the red cabbage and corn salad immediately, or you can refrigerate it for a couple of hours to allow the flavors to meld together even more.

    7. This crunchy and delicious salad is perfect as a side dish for barbecues, picnics, or even as a light lunch option. Enjoy the refreshing combination of flavors and textures.

    Nutrition Facts

    Servings: 6 ServingCalories:182kcalTotal Fat:15gSaturated Fat: 4gTrans Fat: 0.02gCholesterol:11mgSodium:142mgPotassium:342mgTotal Carbohydrate:15gDietary Fiber: 2gSugars: 5gProtein:5gVitamin A: 2725IUVitamin C: 54mgCalcium: 72mgIron: 1.89mg

    Note
    • Toasting the raisins before adding them to the slaw can help to bring out their natural sweetness and add a bit of crunch.
    • Using fresh vegetables rather than canned or frozen will help to give the slaw a crunchier texture and more vibrant flavor.
    • Adding some fresh herbs or spices to the slaw can help to enhance the flavors.
    • Adding some acidity to the slaw can help to brighten the flavors and add some tang.
    Keywords: Corn Salad, Easy Summer Salad Recipe,Potluck Salad,Healthy Cabbage Salad,Vegetarian Salad Recipe
    Read it online: https://cookieandkatie.com/recipe/creamy-corn-cabbage-salad/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!