Creamy Potato Salad is a beloved Side dish perfect for barbecues, picnics, and family gatherings. This creamy version of potato Salad provides a rich and flavorful experience that stands out due to its perfect balance of tanginess, creaminess, and texture. Below, we outline an easy-to-follow recipe with tips for making the most delectable Creamy Potato Salad.
Creamy Potato Salad
Creamy Potato Salad is a classic dish that combines tender potatoes with a rich, flavorful dressing and various add-ins to create a satisfying side dish by choosing the right type of potato and balancing the flavors of the sauce and toppings.
Ingredients
Instructions
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In a pot, boil the potatoes in 400 grams of water for about 20 minutes, or until they are tender.
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Drain the potatoes and mash them well in a bowl.
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Chop the pickled cucumbers into small pieces and add them to the mashed potatoes.
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Add the mayonnaise, red pepper, black pepper, thyme, salt, and lemon juice to the bowl.
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Stir all the ingredients and stir until thoroughly blended.
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When serving, let the potato salad cool in the fridge for at least half an hour.
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Enjoy your delicious homemade potato salad.
Nutrition Facts
Servings: 4 ServingCalories:333kcalTotal Fat:25gSaturated Fat: 8gTrans Fat: 0.07gCholesterol:24mgSodium:526mgPotassium:672mgTotal Carbohydrate:28gDietary Fiber: 2gSugars: 2gProtein:7gVitamin A: 192IUVitamin C: 29mgCalcium: 40mgIron: 1.16mg
Note
Note 1: Waxy potatoes, like Yukon Golds or red potatoes, hold their shape better when mashed and are ideal for potato salad. Russet potatoes will become mushy.
Note 2: You can change the quantity of mayonnaise to suit your tastes. Start with 4 tablespoons and add more if needed to reach your desired consistency and creaminess.
Note 3: Can use dill pickles, bread and butter pickles, or any other type of pickled cucumber you prefer. You can also change the quantity to suit your preferences.
Note 4: Feel free to customize this recipe by adding other ingredients such as hard-boiled eggs, celery, onion, or mustard.
