Creamy Roasted Tomato Soup is a comforting and flavorful dish that brings warmth and satisfaction to any meal. This delightful soup combines the sweetness of Creamy Roasted Tomato Soup with rich creaminess, making it a perfect choice for a cozy evening. Whether served as an appetizer or paired with a grilled cheese sandwich for a classic lunch, this Soup is sure to please.
Creamy Roasted Tomato Soup: Easy and Delicious Recipe
Creamy Roasted Tomato Soup: Easy and Delicious Recipes
As the weather cools down, there’s nothing quite like a warm, comforting bowl of Creamy Roasted Tomato Soup to soothe the soul. Packed with nutrients and rich flavor, this easy-to-make Soup is perfect for a cozy night in or a special occasion. In this post, we’ll break down the key ingredients, health benefits, and serving suggestions for this delicious recipe.
What Goes Into Creamy Roasted Tomato Soup?
This soup’s delightful flavor profile comes from a harmonious blend of fresh ingredients:
- Tomatoes: Ripe tomatoes (such as Roma, cherry, or grape varieties) are the star of this dish, lending natural sweetness and acidity.
- Bell Peppers: Roasted peppers add a subtle sweetness and depth.
- Onions: Sweet onions, such as Vidalia or Maui, contribute a mild, caramelized flavor.
- Garlic: Fresh minced garlic brings robust aroma and earthy undertones.
- Olive Oil: High-quality olive oil enhances the flavor and ensures perfect roasting.
- Salt: A pinch of salt balances the flavors.
- Italian Herbs: Fresh or dried basil, oregano, and thyme provide Mediterranean flair.
- Unsalted Butter: A small amount adds richness and a silky texture.
- 10% Cream (or Heavy Cream): The cream gives the soup its signature velvety finish.
- Water or Broth: A light broth (or water) helps to thin the soup to your desired consistency.
Key Health Benefits
This comforting soup is not only delicious but also incredibly nutritious:
- Antioxidant Power: Tomatoes are rich in lycopene, a powerful antioxidant that supports heart health.
- Vitamins & Minerals: Bell peppers and herbs provide a wealth of vitamin C, potassium, and magnesium.
- Healthy Fats: Olive oil delivers heart-healthy monounsaturated fats.
- Low-Carb Option: With minimal added carbs, this soup is suitable for low-carb and keto diets (when prepared without bread or sweeteners).
Recommended Tools to Make This Recipe
To make this recipe, you’ll need:
A spoon or immersion blender for mixing the soup
A large saucepan or Dutch oven
A roasting pan for roasting the tomatoes and peppers
A blender or food processor for pureeing the soup
Serving Suggestions
Enhance your creamy roasted tomato soup with these serving ideas:
- Classic Pairing: Serve with warm, crusty bread or grilled cheese sandwiches for a hearty meal.
- Elegant Garnishes: Add a swirl of heavy cream, fresh basil leaves, or a sprinkle of Parmesan cheese.
- For a Crowd: Present the soup in shot glasses as a stylish appetizer.
Storage and Reheating Tips
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months. Let the soup cool completely before freezing in individual portions.
- Reheat: Gently warm on the stovetop or in the microwave, stirring occasionally to maintain its creamy texture.
Creative Variations
This recipe is highly versatile. Try these options to customize your soup:
- Spicy Kick: Add a pinch of red chili flakes or roast a spicy pepper like jalapeño alongside the vegetables.
- Herbal Twist: Experiment with thyme, rosemary, or parsley for a fresh flavor boost.
- Cheesy Addition: Stir in shredded Parmesan or sharp cheddar for a richer, cheesier soup.
- Smoky Flavor: Add a teaspoon of smoked paprika or roasted garlic for depth.
Helpful Tips for Perfect Results
- Roast for Flavor: The key to great flavor is roasting the tomatoes and peppers until caramelized.
- Don’t Over-Blend: Over-blending can make the soup too thick. Blend until just smooth for the perfect texture.
- Balance the Acidity: If the soup tastes too tangy, add a small pinch of sugar or more cream to balance the flavors.
- Use Fresh Ingredients: Opt for ripe, in-season tomatoes and aromatic herbs for the best results.
Creamy Roasted Tomato Soup is not just a meal; it’s an experience that warms the soul. The combination of Creamy Roasted Tomato Soup aromatic garlic, and creamy texture creates a dish that is both nourishing and indulgent. With simple ingredients and easy preparation, this Soup is perfect for any occasion, offering a taste of home with every spoonful. Enjoy it on a chilly day or as a delightful starter for your next gathering.
More Delicious Soups to Try
- Vegetable and Cabbage Soup
- Creamy Chicken Soup Recipe
- Roasted Veggie Soup
- Vermicelli Vegetable Soup Recipe
Creamy Roasted Tomato Soup
Creamy Roasted Tomato Soup is a delicious and easy-to-make soup that's perfect for any occasion with its rich flavors creamy texture and health benefits it's a great choice for a cozy night in or a special occasion.
Ingredients
Instructions
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Preheat the oven to 200 degrees celsius.
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Place the tomatoes and peppers on a baking tray. Remove the seeds from the peppers and drizzle with olive oil.
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Sprinkle salt and Italian herbs over the vegetables. Roast in the oven for 30 minutes.
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In a saucepan, heat olive oil and butter. Add onions and cook until transparent. Add minced garlic and cook for 5 more minutes.
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Once the oven vegetables are ready, add them to the saucepan with the onions and garlic. Pour in water and stir.
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Cook for 10 minutes, then add the cream. Use a blender to blend everything until smooth.
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Serve the delicious roasted tomato and pepper soup hot and enjoy.
Nutrition Facts
Servings: 4 ServingCalories:304kcalTotal Fat:24gSaturated Fat: 7gCholesterol:44mgSodium:942mgPotassium:940mgTotal Carbohydrate:28gDietary Fiber: 4gSugars: 15gProtein:5gVitamin A: 4077IUVitamin C: 54mgCalcium: 77mgIron: 2mg
Note
Note 1: For the best flavor, use ripe, in-season tomatoes. Heirloom or vine-ripened tomatoes are excellent choices.
Note 2: You can use bell peppers for a milder flavor or spicy peppers like jalapeños for added heat.
Note 3: Fresh herbs can enhance the flavor even more. Consider adding fresh basil or thyme along with or instead of dried Italian herbs.
