Creamy Tomato Corn Salad. This vibrant and delicious side dish seamlessly combines the fresh, zesty flavors of tomatoes with the sweet crunch of corn, all enveloped in a luscious, creamy tomato corn salad. Ideal for summer gatherings, picnics, or as a delightful salad this recipe will elevate your culinary repertoire. With its simple ingredients and straightforward preparation, it’s a versatile recipe that fits effortlessly into any meal plan.
Creamy Tomato Corn Salad
Creamy Corn and Tomato Salad is a delicious and easy-to-make dish that combines the best of summer produce with its fresh ingredients and creamy dressing, it's a versatile side dish that complements a variety of grilled meats and proteins.
Ingredients
Instructions
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In a large bowl, combine the chopped tomatoes, diced mozzarella, green corn, and chopped pickles.
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Season: Add parsley, oregano, salt, and black pepper to taste. Mix well to ensure even seasoning.
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In a small bowl, whisk together the heavy cream, mayonnaise, mustard, and minced garlic until smooth.
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Pour the dressing over the tomato and mozzarella mixture and gently toss to combine all ingredients.
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Let the salad chill in the refrigerator for about 30 minutes to allow the flavors to meld together.
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Serve cold, garnished with a sprinkle of parsley and a dash of black pepper on top.
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This salad can be a refreshing appetizer or a light meal, packed with flavor and creamy goodness.
Nutrition Facts
Servings: 6 ServingCalories:192kcalTotal Fat:10gSaturated Fat: 2gCholesterol:7mgSodium:198mgPotassium:310mgTotal Carbohydrate:26gDietary Fiber: 1gSugars: 2gProtein:5gVitamin A: 84IUVitamin C: 16mgCalcium: 18mgIron: 1.37mg
Note
Note 1: For a spicier salad, add a pinch of red pepper flakes to the dressing.
Note 2: You can use different types of cheese, such as feta or provolone, depending on your preference.
Note 3: You are welcome to customize the level of dressing to your preference.
