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Creamy Yogurt Soup

Creamy Yogurt Soup

Creamy Yogurt Soup is a versatile and refreshing dish, enjoyed by many across different cultures. This delightful Soup combines the rich texture of yogurt with various herbs, spices, and vegetables, offering a nutritious meal that's perfect for any occasion. Whether served chilled during hot summer days or warm on a cold evening, Creamy Yogurt Soup provides a perfect balance of flavor and health benefits.

Creamy Yogurt Soup
    Cooking Method
    Cuisine
    Courses
    Time
    Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins
    Servings 6
    Calories 145
    Best Season Suitable throughout the year
    Description

    Creamy Yogurt Soup offer a diverse range of flavors and textures, influenced by cultural traditions and modern culinary innovations from the traditional turkish and armenian recipes to contemporary adaptations using greek yogurt these soups provide a delightful and nutritious option for various palates and dietary needs.

    Ingredients
    • 850 grams Yogurt
    • 150 grams Creamy milk
    • 1 Egg
    • 1/2 teaspoon Salt
    • 1 tablespoons Flour
    • 100 grams Rice
    • 1 liter Water
    • 50 grams Butter
    • Coriander and herbs for garnish
    • 2 tablespoons Olive oil
    Instructions
    1. In a large pot, combine the yogurt, creamy milk, egg, salt, flour, and rice. Toss to thoroughly mix across the ingredients.

    2. Add 1 liter of water to the pot and adjust the amount to your desired consistency.

    3. Cook the mixture over low heat, stirring occasionally, until the rice is fully cooked and the soup has thickened.

    4. Once the soup is cooked, add the butter and stir until melted.

    5. Serve the yogurt and rice soup in bowls and garnish with fresh coriander and herbs.

    6. Finish by drizzling each bowl with a tablespoon of olive oil before serving.

    7. Enjoy your delicious and comforting yogurt and rice soup.

    Nutrition Facts

    Servings: 6 ServingCalories:145kcalTotal Fat:12gSaturated Fat: 5gCholesterol:112mgSodium:20mgPotassium:148mgTotal Carbohydrate:10gDietary Fiber: 3gSugars: 4gProtein:16gVitamin A: 3108IUVitamin C: 120mgCalcium: 144mgIron: 2mg

    Note

    Note 1: Add a pinch of black pepper or a dash of your favorite hot sauce for extra flavor.

    Note 2: Add finely chopped vegetables like carrots, zucchini, or spinach during the last 10 minutes of cooking.

    Note 3: A little lemon zest adds brightness and complements the yogurt.

    Note 4: The amount of water can be adjusted to achieve your preferred consistency. Add additional as necessary after starting with one liter.

    Keywords: Creamy Yogurt Soup, Yogurt Soup Recipe, Healthy Yogurt Soup, Cold Yogurt Soup,Spring Soup, Summer Soup.Easy Soup
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!