Crescent Rolls
Crescent rolls is a culinary masterpiece Attention to detail is paramount Elevate your baking skills, taste the delicious results, and leave your mark in the world of connoisseurs Perfect crescent rolls that not only excite your taste buds, but also elevate your baking prowess.
Crescent rolls offer a world of culinary possibilities, from quick appetizers to delicious desserts while enjoying these foods, it is important to keep in mind their nutritional content the simplicity and flexibility of crescent rolls can inspire countless recipes to delight your taste buds.
- 120 ml Milk, heated
- 8 g Active dry yeast
- Oil, for greasing the bowl
- 260 g All-purpose flour
- 4 g Salt
- 30 g Sugar
- 60 g Puffed butter
- 50 g Whole egg
- 15 g Flour (if needed)
- Melted butter, for brushing
- Parsley or sesame
In a bowl, mix the heated milk with the active dry yeast. Let it sit for 15 minutes
Grease a large bowl with oil and set it aside
In another bowl, combine the all-purpose flour, salt, sugar, puffed butter, and whole eggs. Mix everything together at low speed for a few minutes
Once the ingredients are well combined, increase the speed to medium and continue mixing for 5 to 7 minutes, or until a gluten network develops
If the dough is still very sticky, add about 15 more grams of flour to achieve the right consistency
Fold the dough on itself several times and shape it into a ball
Place the dough in the greased bowl and cover it with plastic wrap or a kitchen towel
Leave it in a warm place for 1-2 hours, or until it doubles in volume
Once the dough has risen, release the gas by folding it back on itself and shaping it into a ball once again
Dust the top of the dough and your work surface with a little flour. Roll it out until it's approximately 30 cm/12 inches long
Using a knife or cookie cutter, divide the dough into 12 triangles. Roll each triangle from the base upwards to form a crescent shape. Make sure to keep the tip hidden under the bottom when placing it on the baking sheet to prevent collapse
Repeat the process until you have shaped all the croissants
Cover the croissants again with plastic wrap or a cloth and let them rest in a warm place for about 30 minutes, until they reach about 1.5 inches in height
Preheat your oven to 205°C/400°F
Once the croissants have risen, remove the cover and bake them in the preheated oven for 11-13 minutes, or until they turn golden brown and are cooked through
As soon as the croissants come out of the oven, brush them with melted butter
Repeat the butter brushing process for all the croissants
If desired, garnish them with parsley or sesame
Your delicious croissants are now ready to be enjoyed. They're perfect to accompany butter or to prepare mini sandwiches
Servings: 12 ServingCalories:115kcalTotal Fat:7gSaturated Fat: 4gCholesterol:22.99mgSodium:109mgPotassium:31mgTotal Carbohydrate:11gDietary Fiber: 1gSugars: 1gProtein:2gVitamin A: 220IUCalcium: 10mgIron: 0.6mg
- To do this, shape the dough into a ball and wrap it tightly in plastic wrap. After that, store it in the freezer for up to three months by placing it in a freezer-safe bag or container.
- Ensure that the basin has adequate space for the dough to rise. The dough will continue to rise slowly in the fridge, so it's important to give it enough space to expand.
- Use a light coating of oil to prevent the dough from sticking to the bowl. This will make it easier to remove the dough when you're ready to use it.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
