Crispy Chicken Pops are the perfect combination of crunch and flavor, making them an irresistible snack or dinner or lunch. Quick to prepare and versatile, they provide an option for any occasion. Crispy Chicken Pops are a crowd favorite, whether served at a party, family gathering, or casual dinner. Their variety of flavors and serving options make them a great choice for anyone who loves a crunchy, bite-sized treat.
Crispy Chicken Pops
Crispy Chicken Pops also known as popcorn chicken, are small pieces of chicken coated in breadcrumbs and fried to perfection this dish is a popular snack or appetizer that kids and adults alike love here are the preparation methods and serving suggestions to prepare the perfect crispy chicken pops.
Ingredients
For Frying
Instructions
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Preheat your oil for frying in a deep pan or fryer.
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In a bowl, mix the diced chicken breast, grated cheese, mashed potato, egg, breadcrumbs, minced garlic, salt, black pepper, and oregano until well combined.
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Shape the mixture into small pops or nuggets.
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In separate bowls, prepare one with breadcrumbs, one with white flour, and one with beaten eggs mixed with milk, black pepper, and salt.
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Dip each chicken pop into the flour, then the egg mixture, and finally coat it in breadcrumbs.
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Fry the chicken pops in the preheated oil until they are golden brown and crispy.
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Remove the chicken pops from the oil and place them on a paper towel to drain any excess oil.
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Serve your delicious and crispy chicken pops hot with your favorite dipping sauce.
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Enjoy your tasty and crunchy chicken pops.
Servings: 4 ServingCalories:418kcalTotal Fat:9gSaturated Fat: 3gTrans Fat: 0.05gCholesterol:201mgSodium:1255mgPotassium:602mgTotal Carbohydrate:48gDietary Fiber: 1gSugars: 0.03gProtein:36gVitamin A: 732IUVitamin C: 4mgCalcium: 51mgIron: 3mg
Note
- You can double-dip the chicken pops in the breadcrumbs.
- Experiment with different cheeses, herbs, and spices to create your own unique chicken pops.
- Make sure there's enough space between the chicken pops in the oil so they can cook evenly and develop a crispy exterior.
- Allow the chicken pops to rest on a paper towel for a few minutes after frying. This helps them cool down and absorb any excess oil.
