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Crispy Chicken Pops

Crispy Chicken Pops

Crispy Chicken Pops are the perfect combination of crunch and flavor, making them an irresistible snack or dinner or lunch. Quick to prepare and versatile, they provide an option for any occasion. Crispy Chicken Pops are a crowd favorite, whether served at a party, family gathering, or casual dinner. Their variety of flavors and serving options make them a great choice for anyone who loves a crunchy, bite-sized treat.

Crispy Chicken Pops
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Cooking Method:
    Cuisine:
    Courses: , ,
    Servings: 4
    Calories: 418
    Best Season: Suitable throughout the year
    Description

    Crispy Chicken Pops also known as popcorn chicken, are small pieces of chicken coated in breadcrumbs and fried to perfection this dish is a popular snack or appetizer that kids and adults alike love here are the preparation methods and serving suggestions to prepare the perfect crispy chicken pops.

    Ingredients
    • 250 grams Chicken breast
    • 100 grams Cheese grated
    • 1 Boiled potato mashed
    • 1 Egg
    • 2 tablespoons Breadcrumbs
    • 1 Garlic clove minced
    • Salt black pepper and oregano, to taste
      • For Frying
    • Breadcrumbs
    • White flour
    • 2 Eggs
    • 1 tablespoons Milk
    • Black pepper and salt
    Instructions
    1. 1

      Preheat your oil for frying in a deep pan or fryer.

    2. 2

      In a bowl, mix the diced chicken breast, grated cheese, mashed potato, egg, breadcrumbs, minced garlic, salt, black pepper, and oregano until well combined.

    3. 3

      Shape the mixture into small pops or nuggets.

    4. 4

      In separate bowls, prepare one with breadcrumbs, one with white flour, and one with beaten eggs mixed with milk, black pepper, and salt.

    5. 5

      Dip each chicken pop into the flour, then the egg mixture, and finally coat it in breadcrumbs.

    6. 6

      Fry the chicken pops in the preheated oil until they are golden brown and crispy.

    7. 7

      Remove the chicken pops from the oil and place them on a paper towel to drain any excess oil.

    8. 8

      Serve your delicious and crispy chicken pops hot with your favorite dipping sauce.

    9. 9

      Enjoy your tasty and crunchy chicken pops.

    Nutrition Facts

    Servings: 4 ServingCalories:418kcalTotal Fat:9gSaturated Fat: 3gTrans Fat: 0.05gCholesterol:201mgSodium:1255mgPotassium:602mgTotal Carbohydrate:48gDietary Fiber: 1gSugars: 0.03gProtein:36gVitamin A: 732IUVitamin C: 4mgCalcium: 51mgIron: 3mg

    Note
    • You can double-dip the chicken pops in the breadcrumbs.
    • Experiment with different cheeses, herbs, and spices to create your own unique chicken pops.
    • Make sure there's enough space between the chicken pops in the oil so they can cook evenly and develop a crispy exterior.
    • Allow the chicken pops to rest on a paper towel for a few minutes after frying. This helps them cool down and absorb any excess oil.
    Keywords: Chicken Pops,Fried Chicken Snacks,Crispy Chicken, Popcorn Chicken,Crispy Chicken Appetizers
    Read it online: https://cookieandkatie.com/recipe/crispy-chicken-pops/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!