Crispy Corn Recipe requires precision, the right ingredients, and proven techniques. Whether you’re crafting a delightful Snack or an elegant appetizer, our guide ensures your Crispy Corn Recipe achieves restaurant-quality standards every time. For a consistently crunchy, golden-brown corn that outperforms any competitor. Enjoy your perfect batch today, and impress your guests with this timeless Appetizer.
Crispy Corn Recipe
Crispy Corn Recipe is a versatile and delightful snack that can be customized with various spices and garnishes to suit different tastes whether served at parties or enjoyed as an afternoon treat, it is sure to be a hit with its irresistible crunch and flavor.
Ingredients
Instructions
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After 30 minutes of boiling in water, rinse the corn and move it to a basin.
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Add the cornstarch, salt, and red pepper flakes to the corn and mix well.
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For a frying pan, heat the oil over a low flame.
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Stir-frying the seasoned corn in the hot oil for approximately five minutes, or until it starts to get a little crispy.
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Remove the corn from the pan and place it on a paper towel to absorb excess oil.
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Garnish with fresh parsley before serving. Enjoy your Spicy Stir-Fried Corn.
Nutrition Facts
Servings: 2 ServingCalories:207kcalTotal Fat:17gSaturated Fat: 2gCholesterol:1.19mgSodium:701mgPotassium:100mgTotal Carbohydrate:19gDietary Fiber: 1gSugars: 2gProtein:3.8gVitamin A: 66IUVitamin C: 3mgCalcium: 6mgIron: 0.09mg
Note
Note 1: For a sweet and spicy kick, add a teaspoon or two of sugar or honey to the corn mixture.
Note 2: Feel free to add other vegetables to the stir-fry, such as diced bell peppers, onions, or zucchini.
Note : Serve this Spicy Stir-Fried Corn as a side dish or as a topping for tacos, salads, or bowls.
