Crispy Egg Cheese Toast is a simple but rewarding culinary achievement. Nothing beats classic, crunchy Crispy Egg Cheese Toast. You can prepare a delicious and satisfying Breakfast that will undoubtedly become a staple in your morning routine. Enjoy the perfect combination of crispy bread, melted cheese and perfectly cooked eggs in every bite.
Crispy Egg Cheese Toast
Crispy Egg Cheese Toast is a versatile and easy-to-make dish that can be customized to suit various tastes and preferences whether using an oven, air fryer, or stovetop, the combination of crispy bread, gooey cheese, and perfectly cooked eggs makes for a delightful meal any time of the day.
Ingredients
Instructions
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Crack the eggs into a small bowl. Add a generous sprinkle of black pepper and a pinch of salt. Beat the eggs well until they're nicely combined.
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Now, take the onion and finely chop it. Add the chopped onion, red pepper, and parsley into the egg mixture. Give it another good mix until everything is well incorporated.
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Let's move on to toasting the bread. In a frying pan, place the heat source on medium. Brush the bread pieces with a little butter on each sides. Place them in the heated frying pan and toast until they turn golden brown. Once they're ready, flip them over and toast the other side as well.
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In the same frying pan, melt a bit of butter to grease it. Pour the prepared egg mixture into the pan over medium-low heat. Allow the eggs to cook for a bit.
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Now, take those toasted bread slices and place them on top of the cooking eggs. When the eggs are fully cooked, carefully flip the whole thing over, so the bread is now underneath.
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Gently fold the slices, creating a sandwich-like shape. Place the slice of cheese on top of the cooked eggs.
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Finally, let it simmer for a bit to allow the cheese to melt and the flavors to merge together.
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Your Super Crispy Sandwich is now ready to be enjoyed.
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Remember, my friend, cooking is an art. Feel free to add your own twists and variations to make it truly your own.
Servings: 2 ServingCalories:318kcalTotal Fat:12gSaturated Fat: 5gTrans Fat: 0.05gCholesterol:182mgSodium:758mgPotassium:194mgTotal Carbohydrate:34gDietary Fiber: 2gSugars: 4gProtein:20gVitamin A: 377IUCalcium: 104mgIron: 2mg
Note
- If you prefer your scrambled eggs softer, add a splash of milk or cream to the egg mixture before cooking.
- Any kind of cheese will work just fine. Cheddar, Swiss, or mozzarella would all be good options.
- You may use dried parsley in place of fresh if you don't have any on hand. Simply cut it down to 1 tsp.
